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"As seen from above, our Western Branch Vineyard becomes a jewel-like mosaic of varietal blocks and waterways, captured beautifully in our Single Vineyard label illustration" Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on...
“The Exchange is a name closely wound in to the history of the markets. A notorious local watering hole, it is where market folk gathered for a chat and a knock off after a busy night of trade, their toil ending as the rest of the city came to life”....
“The Local celebrates our passion for the things that are special to us, our community and family that make it all happen. A tradition unchanged since our early market days”. This wine has lifted aromas of green apple, passionfruit and citrus, while on the palate you will find vibrant and...
“It surely was the end of an era when the grand old dame that was the East End Market closed in 1988. Celebrated with no less than a gala ball for over 800 guests. It was a magical event etched into the minds of the old market merchants and known...
“Wheeled around the market, handles worn smooth with constant use and overflowing with produce, the wooden handcart is an iconic piece of market history. Early mornings, sweat on the brow, they were the precursor of the modern day forklift”. This Shiraz is bursting with ripe blackberry and plum aromas underpinned...
“The Purveyor harks back to earlier times when ruling monarchs scoured the province and invited the finest producers to supply the royal house. Not too many royals were to be found in the East End, although we think our produce was always fit for a king”. Light and bright in...
A rich and powerful Cabernet Sauvignon from Julie Barry of The Clare Valley from the almost perfect vintage of 2021. Alc/Vol: 14.4%
"Every picture tells a story, and so it was with my grandmother Dorothy Barry, a devout GCG and a dedicated and generous friend of the nuns in her Parish for over half a century. These were the days when the nuns survived on charity alone. Dorothy's love and devotion to...
Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace, style, balance and personality. Premium cool climate fruit, grown in flinty limestone soil, contributes to the refined brightness of fresh...
Grace Under Pressure proudly introduces the 2018 Methode Traditionelle Sparkling, a creation born of meticulous craftsmanship. This sparkling wine enchants with its delicate aromas, vibrant flavors, and signature effervescence. Crafted in the traditional method from Chardonnay and Pinot Noir grapes grown in Tasmania, Grace Under Pressure's latest offering embodies both...
The Grey-Smith Wines Blanc De Blanc, awarded the Trophy for Best Sparkling at the 2023 Limestone Coast Wine Show, offers a remarkable tasting experience. Appearance: It displays a light golden color with very fine, persistent bubbles and a delicate bead. The wine exhibits aromas of mineral spring water and almond...
In South Australia, both Pinot Gris and Pinot Grigio come from the same grape variety, but they are made in different styles that reflect either French or Italian winemaking traditions. Pinot Grigio is usually crafted in the Italian style—light-bodied, crisp, dry, and refreshing with bright acidity and flavours like green...
Mixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee...
Grown on acidic sandy loam over red clay on the cool slopes of Mount Torrens, this Pinot Noir highlights the elegance of the Abel clone, delivering brightness, spice and subtle savoury depth in equal measure. Picked at dawn to preserve freshness, the fruit underwent a gentle whole-berry wild ferment in...
A fresh easy drinking style. Perfect for cool nights but equally suited to being lightly chilled for the warmer summery nights! A Blend of Pinot Noir and Syrah from Adelaide Hills vineyards. The Pinot Noir was wild fermented in small open vats and pressed to large seasoned French oak puncheons. The Syrah...
Style: A warmer growing season has lead to a fuller wine with spring citrus blossoms, pink grapefruit and blackcurrant. The palate exhibits texture with a delicate citrus acidity Vineyard: The fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. The...
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