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The perfect blend of premium de-alcoholised Sauvignon Blanc wine and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes. Altina gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious...
The perfect Rosé blend of premium de-alcoholised Sauvignon Blanc, Shiraz and native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose leads into a crisp, dry finish with a hint of spice. Altina gently removes the alcohol from premium Australian wine before blending it with health-giving...
Mandarin Gin is distilled with freshly harvested mandarins from a South Australian orchard. Paired with juniper and carefully balanced with kumquat, elderberries, vanilla, cacao & almond for a well-rounded palate. Cinnamon, cassia, & licorice root add a subtle undertone of spice, while the mandarin peel give this Gin a fresh,...
Bright, zesty and seriously easy-drinking, the Ambleside Mandarin Spritz brings the vibrant character of Ambleside’s Mandarin Gin into a refreshing ready-to-drink can. Packed with juicy mandarin flavour and lifted by native citrus, including lemon myrtle, it delivers a fresh, lively spritz with a distinct freshly peeled mandarin character. The balance...
Small Acre, big flavour! 12 botanicals, some from their own distillery garden, make up this punchy gin. Rhubarb, bay leaf, apple and cloves give a savoury zing on the palate. On the Palate: Juniper, pine, notes of white pepper, herbaceous and earthy body, slight bite to finish This style pairs...
100% single vineyard, single clone from our home block, one of the highest and coolest vineyards in South Australia. Matured in well seasoned French oak, this wine shows the elegant Lenswood fruit unadulterated. Crisp nashi pear, white peach and nectarine with a core of toasted cashew complexity and racy citrus...
A wine of poise and balance. Hallmark white blossoms greet the nose however the real action takes place on the palate. Rich ripe fruit interlaced with butter roasted nuts and layers of sweet backing spice. Seamlessly integrated oak provides a long resonant finish. ABV: 13.3%
100% Adelaide Hills Shiraz. Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury. Wine Companion – 92 SILVERAsia...
Bright, fresh and fun. This Sparkling is produced exclusively from their home vineyard, one of the highest and coolest in South Australia. Pristine single vineyard, single clone Chardonnay from the premier growing region of Lenswood. Hallmark white flowers, with fresh notes of citrus and white nectarine extending from the nose...
This Chardonnay is sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new...
Aromatics of yellow stone fruits and green melon atop Greek yoghurt with flashes of preserved lemon, subtle florals and fresh honeycomb. Flavours of white nectarine and yellow peach entwine with green mango, creating an alluring fruit profile. The textural creamy palate is balanced with a crisp and focused acid line...
Made with fruit hand-picked from old dry-grown vines in the Watervale subregion of the Clare Valley, this single-vineyard wine has been carefully handled and is delicately expressive of its site. The fruit was harvested, chilled and gently pressed in reductive conditions, and the free-run juice was allowed to settle at...
Sourced from a single batch of the estate vineyard, the Atlas 429 Clare Valley Shiraz is a rich full-bodied style typically showing generous blackberry fruit, plentiful tannins and a sturdy, bold structure for which Clare Valley Shiraz is renowned.
"Grown at 400m on an east facing slope at Woodside. This wine was fermented wild in a combination of new and seasoned french oak hogsheads and lees stirred for 9 months to create a textural wine that is uniquely expressive of this site." Adam Barton - Winemaker Alc/Vol: 12.5%
The grapes for Atlas Adelaide Hills Chardonnay were sourced from the Hill Smith Vineyard at Woodside in the Adelaide Hills. The east-facing vines of this vineyard are nourished by alluvial loam, limestone, shale, and quartz soils, situated at an altitude of around 400m. In terms of winemaking, Atlas took a...
Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
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