$1.49 more to qualify for Free National Shipping
The 2024 Bull Ant Chardonnay from Langhorne Creek is crafted from premium grapes harvested in the cool of the night from a select parcel. Innovative winemaking, including partial barrel fermentation in French oak and extended time on lees, has created a stylish, fruit-driven Chardonnay with impressive texture and complexity. The...
The 2023 Bullant Shiraz is another ripe, full bodied wine that's benefited from 15 months oak maturation. The palate is rich and full of chocolate, plum and black-fruit flavours that lead to a long, balanced finish
A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black-fruits and has a long soft finish. A wine which could partner a cheese plate...
Traditional crafting techniques with a modern twist, newly released Red Label represents wines made from the hero varietals from the most premium regions across South Australia. Nose: Delicate and inviting, the Syrah Rosé reveals notes of strawberries and cherry on the nose.Palate: The palate offers a refreshing blend of watermelon,...
We scoured all wine regions of South Australia to create this pack. Cabernet Sauvignon is one of the most widely planted varieties so here you can compare some of our favourites from throughout South Australia. These full bodied wines express the climate and terroir of their Regions but are perfect...
Subtle oak with citrus and nutty overtones, and a fine acidity on the back palate. Handpicked from the single vineyard Rathmines, south of Hahndorf, the grapes were gently whole bunch pressed and fermented wild in French oak barrels. Ten months on full solids resulted in a beautifully focussed wine.
This sparkling wine is made from 100% Chardonnay from an Oakbank Vineyard in the Adelaide Hills. Picked in Late February, it was whole bunched pressed into French oak barrels where it started ferment on its own. After wild yeast fermentation, it was left to sit on yeast lees before secondary...
2024 and Gamay went well together. It was a cool growing season and it produced bright juicy Gamay. The grapes came from a vineyard located just outside of Hahndorf called Maple Ridge. The hand-harvested grapes were fermented with whole berries and a small amount of whole bunches in a small...
"A vinous tryptic of Riesling, Gewürztraminer and Kerner from the Fechner vineyard in Eden Valley. Head-spinning aromatics of bath salts, Turkish delight, those wee boiled lollies, citrus fruits, rose petals, pressed flowers, soft spice, pouch tobacco & jasmine. Some nice palate weight & texture here, dialed in nicely with the...
Tempranillo from Gomersal, Graciano from Moculta & Garnacha from vines in excess of 50 years old from Lyndoch. Eight months in French oak. Cherry and cola aromas mingle with hints of chocolate and spicy florals. A dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate...
Chaffey Bros La Résistance 2025 is a Barossa Valley blend of old vine Grenache, Syrah and Mourvèdre, sourced from low-yielding vineyards and crafted with a hands-on, minimal intervention approach. Fermented and matured for nine months in seasoned French oak, the wine is left unfined and unfiltered, preserving its natural texture...
'A lot of pure Barossa bang for your buck here. Comforting... familiar even, with its cascade of lush blood plum and summer berry fruits, deep spice, liquorice, dark chocolate and earthen tones. Creamy, powdery tannins, a bright line and a tide of pure, exptically spiced plummy fruit on the finish...
Gamay from the Balhannah sub-region of the Adelaide Hills. Alc/Vol: 12.5%
Spring is here, the days are getting longer, and we’re officially putting the big, heavy reds on the back shelf. Meet your new warm-weather obsession- chilled reds! Fresh, juicy, vibrant and ridiculously easy to drink, these are the reds you’ll want to reach for when the sun is shining and the...
The Vincent is a tribute from Marco Cirillo to his father, Vincent, who carried forward eight generations of Italian winemaking and grape growing knowledge into the ninth. In the early 1970s, Vincent Cirillo purchased one of Australia’s oldest vineyard sites, including rare Grenache vines planted in 1848. The Vincent is...
The Ancestor vineyards in Vine Vale are planted on deep, free-draining golden sands, a soil type that has helped preserve some of the oldest Grenache vines still in production. These basket-pruned vines continue to yield small, concentrated crops each year. The 1850 Ancestor Vine Grenache Rosato is made from this...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
