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This special wine has all the varietal characters expected of a high quality Adelaide Hills Pinot Noir; stone fruit, apple and pear, white florals and subtle herbal character. The skin contact fermentation adds a beautiful componenet of subtle strawberry and red cherry, with a hint of tannin on the finish....
This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
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