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Barossa Valley Brewing (BVB)

Barossa Valley Brewing’s genesis was far from the lush rolling hills of the Barossa, beginning rather on the far away shores of the United States. It was 1990 and Denham, the brewery founder, was at university studying Economics and Business. However, during this time, he was falling in love with craft beer. Spending much time with passionate brewers there he fell more deeply in love with this amazing beverage. Upon coming home he did what any sensible person would…he started a brewery.

The team chose the Barossa for its adherence to quality and its culture of experimentation. They work with the best and freshest ingredients – Barossa-roasted coffee beans, locally smoked malt, local picked cherries, or lemongrass tended by Barossan producers.

They first opened in 2005 at the Chateau Yaldara winery, later moving to their current home when Denham purchased a beautiful 100-year-old stone house overlooking the picturesque Heinemann Park on the outskirts of Tanunda. At the rear of the original building he constructed a new home for an impressive five vessel Bavarian Brewery Technologies brewhouse from California, fitted an eight tap bar inside the original home and his dream for Barossa Valley Brewing had begun.