Conceived with a desire to make wines to drink, not just appreciate. Mother’s Milk! Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and...
The historic mulberry tree on Kangaroo Island was the inspiration for this take on a Sloe Gin. Naturally sweet and boldly tart, rich and smooth mulberry flavours that distinguish this elegant gin. (Seasonal) 700ml Alc/Vol: 28%
Longview Vineyard, Macclesfield, Adelaide Hills.Nebbiolo and Macclesfield are a pretty handy combination. Picked early in the flavour spectrum for bright, fragrant red fruits and gorgeous, mouth-watering acidity. Winemaking Notes Picked early in the red fruit flavour spectrum. 50% was fermented in old white oak for texture and 50% in tank...
Every detail of this wine speaks of Shiraz, starting from its rich crimson colour. The nose is concentrated and dark. Fruit, spice, and soft oak outline a classic and robust core to this wine, while hints of violet and herbs reveal its delicate and more feminine side. The palate is...
Who is Juicy June? It is their lively and youthful early release red wine that we bottle in June of each year, only months after harvest. The disobedient tendencies to challenge traditions and ask "why not" more often than we should, ensures life is full of adventures and the small...
Colour: Deep ruby. Nose: Red apple skins, cranberries and white pepper spice. Palate: Distinctive tannins that give way to a playful-yetsoft acidity, not heavy, but still has plenty of presence. The ABD Tarot Grenache really embodies what it is that makes Grenache great: lively acidity, low tannin extraction and drinkability first...
Semi-translucent crimson red-colour. The bouquet is showing a great integration of earthy, spicy tones and lots of red and blue fruit characters. This blend is fresh and friendly, with a juicy and incredibly vibrant palate where fruit dominates: strawberries, blueberries and pomegranate hints are nicely complemented by spicy undertones. This...
A slender and fine expression of McLaren Vale Shiraz with layers of cool blue and red fruit lift with layers of allspice and cardamom to entice, supported by a gentle oak creaminess, which progresses to the palate exhibiting a deep fruit weight kept bright, nervy, and fleshy and filed down...
Port Adelaide Football Club’s 150th Anniversary gave the Hey Diddle team a unique opportunity to celebrate the club we owe so much. It was only fitting that they did this in typical Hey Diddle fashion, with a 150th Year Commemorative Tawny Port. This is a homage to the past, window...
A crystal clean Blanc de Blancs made in the Charmat method from an elevated and exposed site in Birdwood. It has plenty of minerality, a brut level of dryness, and the same lime zest zing and white nectarine fruit drive of previous vintages of our Adelaide Hills' sparkling. Alc/Vol: 11.5%
Want to make your own carton of beer from our fantastic selection of South Australian Beers & Ciders? Mix any 4 Pack or 6 Pack from the list below to make up your carton and save 10% once you hit 4 or more. 80+ Beers & Ciders to choose from.
Gareth, Rainbo and the team at Gentle Folk have been dreaming about making Vin de Sofa out of predominantly Sangiovese for a number of years now and its finally happened! Its a delicious lip smacking spicy vibrant little number that is ready to go and will keep you going through...
Story: Planted in the ancient soils of the K1 Vineyard, Gruner Veltliner has found a new home in the cool southern Adelaide Hills where it produces exceptional white wines that capture both the old-world essence of Austria and the modern vibrancy and clarity of Australia. Nose: Aromas of exotic Nashi...
Gnarly Dudes, An unctuous yet classic Barossa Valley Shiraz “I’m the Dude, so that’s what you call me. That or, uh, His Dudeness, or uh, Duder, or El Duderino, if you’re not into the whole brevity thing.” – The Dude, The Big Lebowski The nose jumps immediately out of the...
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.8%
Medium depth crimson with purple hues. Bright, juicy blueberry and blackcurrant leap out of the glass with cassis, brambly spice and a hint of chocolate. The juicy blue fruits flow through the medium-bodied palate and mingle with brambly and sweet spices. Fine-grained tannins give the juicy fruit balance and a...
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