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Each 6 pack consists of 6 x 375ml cans An easy drinking Stout with notes of coffee, roasted malts and cocoa. Dark, smooth and roasty. Alc/Vol: 5.2%
Consistently produced and grown in the Mt Benson region within the Limestone Coast, their Sauvignon Blanc is their most awarded wine and a style they are immensely proud of. It is perfect with fresh oysters and shell-on prawns. The 2023 vintage saw Sauvignon Blanc as one of the standout varieties...
Hand picked from two blocks on the Hugo estate. The old bush vines right by cellar door planted in 1951 add fruit purity and delicacy. The younger block planted in 2018 – 2019 add freshness and a natural acidity. Our aim is to make a crisp dry style Grenache Rose...
Vineyard: Workshop, Angus Brae & Three SpringsVarietal: 100% Shiraz Aromatically intense, the wine shows notes of blackcurrant and mulberry fruit along with a hint of subtle roasted spices. On the palate a mixture of darker blackcurrant fruit is joined by red fruited cherries and a glimpse of secondary flavours of...
Slight blush, bright and fresh on the nose with aromas of ripe pear, spring blossom, green apple and fresh strawberry. Vibrant on the palate with flavours of green apple, raspberry and white peach. Hints of fresh pear compliment a dry and citrus burst to finish. 2023 Howard Vineyard Sparkling Pinot...
With the ‘Clones’ Pinot Noir, Hugh stands out as one of the most dynamic producers who are well on their way to raising the bar on Adelaide Hills wines, by focusing on the variety’s natural qualities through minimal winemaking, pulling ripeness right back and producing a style that is whole-berry...
Fruit was sourced from premium, dry grown vineyards in the Watervale subregion of the Clare Valley, where the vines are rooted in quintessential "terra rossa" soils over limestone. They are hand-pruned and shoot thinned to ensure balanced ripening, before being harvested in the cool of the night. The combination of...
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