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Cabernet Sauvignon is a favoured variety in McLaren Vale where the climate is suited to growing fruit that produces rich, full bodied and age-worthy wines. Fruit sourced exclusively from our two McLaren Vale Estate Vineyards; the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla is used to...
Dark ruby in colour, layered with prominent aromas of blackberry hedgerow fruit, plum skin and freshly picked strawberry ahead of teasing glimpses of ground cumin, cracked pepper and porcini broth. On the palate dark cherry and red currant join the ever present strawberry notes to give some upfront creamy texture...
Richard Hamilton's finest parcels of old vine Cabernet Sauvignon, the Hut Eleven is an individual 5 acre vineyard planted on sandy soils in the Hut Block. Low yielding vines are pruned and trained allowing dappled light to slowly ripen the fruit, enhancing the aroma and flavour. A rich, full palate...
Balance nation wines are produced from premium, certified organic vineyards in Mclaren Vale, south australia. This vibrant signature grenache shiraz is a perfect, harmonious blend with a wonderfully fragrant, aromatic nose, juicy fruit palate and a clean flavourful finish.Certified organic & biodynamicCertified sustainableVegan friendlyLow preservativesLow sugarRecycled labelsRecycled packagingLean & green...
A sexy, svelte interpretation of flamboyant Montepulciano.A sensual, yet exurberant wine. This Montepulciano, an Australian expression of this southern Italian varietal, is teasingly textured, whilst bursting with ‘Shirazamatazz’ flavour. Colour: Medium rubyAroma: Dark cherry and savoury aromas.Palate: Vibrant kirsch, with a brooding, savoury mid palate and a spicy, lingering finish....
A cheeky, robust Shiraz with explosive flavour and great balance! Powerful aromas of spicy red berry jam with floral notes. Bursting full of juicy fruit and light, silky tannins. A fair chunk of this fruit is sourced from the Pear Tree block next to Cellar Door.Cellar: Up to 6 years...
This Barossa Valley Grenache is vibrant and juicy, with red berry fruits dominating the aroma. The palate is medium to full-bodied, and is rich and full of flavor with red and black cherries, raspberry and fruit cake spice. The palate finished very long with fine, supple tannins lingering
“Named after the beautiful old Bush Vine Grenache vineyard owned by mates of mine in McLaren Vale. The Grenache component in this wine is hand picked to best preserve this glorious old vineyard. We have been taking fruit from this block for many years." Warm and savoury aromas lead the...
Named after the beautiful old Bush Vine Grenache vineyard owned by mates of Geoffs in McLaren Vale. The Grenache component in this wine is hand picked to best preserve this glorious old vineyard. They have been taking fruit from this block for many years." Warm and savoury aromas lead the...
This fruity medium bodied wine offers dark, gentle spicy aromas with earthy undertones. Stunning deep ruby colouring, along with balanced soft tannins, hints of red fruits and strawberries, makes this an ideal match for those who love anything Italian. Alc/Vol: 14.5%
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.Released for the first time by Penfolds in the early 1950s. St Henri is rich and plush...
The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world. There are aromas of bright red fruit, chinotto and spice. The palate is medium-bodied with...
Disgorged à la volée with minimal sulphites and no added sugar. Pale yellow in colour, with a fine and persistent bead. The nose is elegant and expressive, offering aromas of citrus, green apple, toasted hazelnuts and brioche. The palate is soft and creamy, with a beautifully textured mouthfeel, finishing dry...
Deviation Road’s 2019 Beltana Blanc de Blancs is made from carefully selected Chardonnay parcels from the Piccadilly Valley, chosen for their natural acidity, precision and ability to develop with extended lees ageing.Following primary fermentation in stainless steel and malolactic fermentation, the wine spent seven years ageing on lees before release....
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