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The Thief? honours Australian winemaking veteran, Natasha’s Great Great Grandfather and early settler John Mooney, known as ‘Walter’ who went to his grave in the late 1800’s, wrongly accused of stealing a neighbour’s cow. Established in the late 1990’s the single vineyard is sectioned into four blocks where variety is...
The sixth version of this wine. As always Lino Ramble are chasing a fresh fruit-driven easy drinking style. Shiraz in it’s youth can have quite an “edgy” tannin structure, so they kept the skin contact time to just 5 days during fermentation. The addition of Bastardo gives this unique blend...
The Vine Mind Shiraz and Friends 2022 is a captivating blend, uniting Shiraz with its esteemed companions Grenache, Mataro, and Malbec. Hailing from the Spring Farm sub-region, the vines span generations, ranging from 5 to 100 years old. Thriving in predominantly red sand atop a clay base, infused with nuances...
This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate...
Bright deep purple colour. The nose displays spicy, savoury aromas, with a rusticity to it counterbalanced by notes of cherry dark currants and red plums. On the palate this wine is powerful and to the point, with juicy red fruit and subtle oak tones to complement. The savoury nature of...
Deep, complex nose. Layers of dark fruits – blackberry, black currant, ripe dark cherry – fuse with delicate white pepper, rosemary and baking spices, underlain with bass notes of savoury walnut, black tea and game. Medium to full bodied palate, even, strong yet supple. Flavours range through dark sour plum,...
44% Tempranillo, 30% Mataro, 26% Grenache Fruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to this...
A lifted and aromatic bouquet bursting with concentrated lime juice and kaffir lime zest. Underneath, notes of sweet cut grass mingle with delicate hints of spice. The palate is electric and precise. A smack of concentrated lime cordial hits the front palate, followed by a sweet-fruited mid-palate. The acidity is...
Deep crimson in colour. Classic blackberry, leaf and briar of Cabernet Sauvignon are closely pursued by opulent plums and wild herbs of Shiraz and Merlot. Five spice, dark chocolate and ripe mixed berries underpin the varietal cascade. Hallmarks of a timeless Church Block. A wealth of cassis, plums and black...
The 2022 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Full bodied, richly flavoured palate showing attractive persistence of flavour with a round mid palate structure and a backbone of fine grained, silky tannins.
The Merlot here comes from two McLaren Vale blocks, one planted in 1998 and the other back in 1985. Oak maturation contributes to the richness of the wine, which is a deep red/garnet in colour. The nose weaves through notes of dried herbs, plum pudding, red fruits, kirsch, raspberries and...
Planted in the rocky high reaches of cool climate Clarendon, McLaren Vale the winemaker designed Domaine Clarendon Syrah vineyard utilises single stake vines, reminiscent of northern Rhone vineyards to express the ancient Clarendon terroir with flair and grace. Consistent tasting notes of graphite, iodine, roast meat, black cardamom, chocolate and...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
This red wine from McLaren Vale is grown on the black Bay of Biscay soils of Malpas Road Vineyard, Penny's Hill Merlot is a wine of great subtlety, fine tannin structure, and a rich, smooth, dark fruit palate. “This is fabulously expressed on the nose, showing dark plum, dried herb,...
The 2022 Seppeltsfield No. EC3 is a modern blend of Portuguese varieties—Tinta Cao, Tinta Amarela, and Touriga—grown in the northern Barossa Valley near Stockwell by long-standing grape-growing families. Honouring Seppeltsfield’s historic 'East Cellar' blends from the 1960s, the wine reflects a tradition of bench blending, where each vintage is shaped...
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