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The MARSCHALL is a Barossa Valley Shiraz, named as a tribute to the legendary Barossa Valley Vignerons who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today. David Marschall was a man of many talents and in conjunction with growing exceptional fruit was a revered martial...
Unico Zelo winemaker Caroline has an epic little side project called Next Crop with her partner AJ and makes some epic wine from Langhorne Creek, and she's always pointing them in the right direction for some cool vineyards down there. This year they took a punt on a vineyard farmed...
Cooke Brothers' Adelaide Hills Pinot Noir 2023 is a testament to the artistry of winemaking. The wine opens with a tantalizing dance of red fruit aromas, where the essence of ripe cherries and strawberries intermingle with a subtle hint of earthiness—a nod to the hand-plunged, whole bunch wild fermentation that...
Classic dry Rose- savoury, crunchy and fine boned Scored 93 Points by Mike Bennie (The WINEFRONT). Read the review. Varietal: Sangiovese & Sciacarello ABV: 11.6%
The Bande Apart Adelaide Hills Chardonnay 2023 showcases vibrant aromas of white nectarine and mandarin rind, layered with subtle hints of macadamia and a flinty minerality. Sourced from the Peacock Road Vineyard in Oakbank and crafted from the Bernard 95 clone, this Chardonnay is hand-picked and fermented in old French...
Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with red rose petal perfume mingling with subtle savoury and herbal notes. The bright and juicy fruits coat the palate and arebalanced by pepper and sweet spices. Medium-bodied in structure with great complexity and lovely...
Mixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee...
The Thief? honours Australian winemaking veteran, Natasha’s Great Great Grandfather and early settler John Mooney, known as ‘Walter’ who went to his grave in the late 1800’s, wrongly accused of stealing a neighbour’s cow. Established in the late 1990’s the single vineyard is sectioned into four blocks where variety is...
Old vines, cool year, serious talent behind the wheel - this is McLaren Vale Shiraz reimagined with a lighter, more detailed touch. From a vintage that was both late and cool, the 2023 MMAD Shiraz offers up remarkable intensity without ever feeling heavy. Picked over an extended window from vines...
The nose displays the varietal savouriness akin to in-season root vegetables (think parsnips, swede and turnips) along with celery seed and spice. Aromas of Nashi pear and citrus compliment. The palate offers a beautifully rich mouthful of white stone-fruit flavours with a refreshing, crisp and citrus finish. 20% barrel ferment...
From one of Clare Valley’s top sub-regions, this organically grown Watervale Riesling by Stephanie Toole exemplifies purity, precision, and age-worthiness. Consistently ranked among Australia’s best, it's a standout example of refined, elegant winemaking. Reviews: 96 Points – Erin Larkin, The Wine Advocate"Wow! What a gorgeous wine this is... lemon sherbet...
The colour is a vibrant crimson with purple hues. Explosion of pure fruit on the nose, strawberry, cherry/choc, dried herb with hints of Rose. The palate is vibrant, the juicy and sweet fruited with excellent fruit concentration, the tannins are ripe and meld with the fruit giving texture to the...
This is quite a fresh and fruit forward expression of Purple Hands Shiraz with plush dark plum and chocolate aromas before taking on more red fruited flavours of dried strawberry and raspberry with fleshy textures and slightly hard-edged tannins to finish.
All that remains of the historic orchard is an avenue of snowy white blossoming almond trees along the fence line, a reminder of an industry gone by. Today, this vineyard consistently produces beautiful quality, rich, full flavoured Cabernet Sauvignon fruit. Deep ruby with garnet hues. Aromas of tomato leaf, blackcurrant, mocha...
A bright ruby red hue announces this elegant and aromatic Grenache. The nose is lifted with red fruits of raspberry and subtle florals, underpinned by a gentle violet spice. On the palate, delicate layers of raspberry and cherry unfold alongside silky, fine-grained tannins. A touch of earthy spice brings depth...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
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