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Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
Woodstock Winery, now in its third generation under the Collett family, continues a legacy begun by Doug in the early 1970s. The Brothers Blend GSM reflects both the family dynamic and the harmony of its three grape varieties: Grenache brings floral, perfumed brightness; Shiraz adds bold, fleshy dark fruit; and...
Subtle oak with citrus and nutty overtones, and a fine acidity on the back palate. Handpicked from the single vineyard Rathmines, south of Hahndorf, the grapes were gently whole bunch pressed and fermented wild in French oak barrels. Ten months on full solids resulted in a beautifully focussed wine.
Since 1987, Yalumba has been one of the winemakers fortunate enough to be a part of the inner Sanctum of Coonawarra. A modern take on a classic regional and varietal stalwart that is fun, flavoursome, stylish and uninhibited. Deep crimson in colour. Intense aromas of blueberries, violets, dark red plums...
This shiraz comes from near the original Case family home, where the oldest patch of vines on the Kimbolton property remains. Classic Langhorne Creek Shiraz with a smooth rich palate of black fruits and plums, vanilla nuances, and a fine peppery spice makes this delicious and enticing. This wine is...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
This is quite a fresh and fruit forward expression of Purple Hands Shiraz with plush dark plum and chocolate aromas before taking on more red fruited flavours of dried strawberry and raspberry with fleshy textures and slightly hard-edged tannins to finish. Alc/Vol: 14.5%
Shiraz is one of the original varieties planted in Coonawarra, where it once outnumbered Cabernet. The region’s terra rossa soils paired with Shiraz remain an iconic yet understated strength. This wine comes from two highly regarded sites: Tim Kidman’s Block 5 old-vine vineyard and the McLeod “Rocky” Block. Both lie...
An exhilaratingly different take on a red blend, this vibrant purple wine exhibits notes of red current & raspberry with a hint of mocha on the nose. The mocha continues to the palate where it also shows highlights of blackberry & blue fruits. Firm tannins on the finish bring a...
Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. It’s hugely under-rated and there’s a stack I’d be happy to put on the tasting bench to challenge that notion… The unique parcel in this wine originates from David Forrest’s vineyard high up in the Eden Valley. At...
Discover the essence of Shiraz with Shiraz Shiraz Shiraz 2023—a celebration of simplicity and flavour that’s intrinsically Shiraz, uncomplicated and utterly delicious. This organic, vegan-friendly wine from Marananga, South Australia, displays a rich crimson hue with purple highlights and bursts with vibrant aromas of blueberry and plum, complemented by a gamey,...
Vibrancy and freshness are the key characters of the cool 2023 season. Characters of rhubarb, raspberry and earthy beetroot perfectly represent the three constituents of the blend. Juicy red fruit frames an opulent palate with lightly rocky texture and fine tannin adding definition and length.55% Grenache, 28% Shiraz, 17% Mataro.Estate...
This wine brings together Pinot Noir from the Turnbull family vineyard in Charleston, Syrah from the Downer family’s Erinka vineyard, and early-picked Gamay for freshness and lift. Fruit was hand harvested over three weeks in April and wild fermented in small open vessels, with 36% whole bunch retained across five...
A lively and youthful Syrah, offering aromas of black currant, satsuma plum, raspberries, and red currant. Notes of rose, savoury olive tapenade, and spice add interest and complexity. The palate is bright with red currant flavours, complemented by sweet cedar and delicate hints of cinnamon and allspice. The wine has...
Tempranillo from Gomersal, Graciano from Moculta & Garnacha from vines in excess of 50 years old from Lyndoch. Eight months in French oak. Cherry and cola aromas mingle with hints of chocolate and spicy florals. A dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate...
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