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The 2024 Ministry of Clouds Shiraz is an exercise in "slender power," representing a modern, detail-oriented shift for McLaren Vale Shiraz. It is crafted from a blend of two distinct sub-regions: the deep sands of Blewitt Springs, which contribute perfume and brightness, and the shallow bedrock of the Onkaparinga Rocks...
Zesty. bright. textural. kind of like a spicy riesling. 3 days skin contact to get all the delicious goodness out of the skins. three months of lees contact in old french oak to build a little extra texture. grown by Anita in Mount Benson. Alc/Vol: 11.5%
Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites, Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Deep ruby-purple with aromas of violet and dark cherry. Balanced and expressive, showing ripe black fruit and plum with a lingering finish of floral spice...
The 2024 Pioneer Road Chardonnay is a fresh and approachable South Australian Chardonnay that highlights vibrant fruit and balanced texture. Sourced from premium vineyards, it opens with inviting aromas of lemon, grapefruit, nectarine and white flowers, offering a bright, fruit-driven style with subtle elegance. On the palate, it is light...
Pale straw yellow in appearance. Pea pod, stone-fruit, citrus and gooseberry aromas. Ripe and quite full-bodied, with tangy lemon entry, subtle flavours of peach and fig, slatey minerality, and crisp acidity throughout.
The 2024 Project 5255 Malbec grapes were selectively harvested on the 6th of March from Kimbolton Vineyards ‘Lake Plains Road Vineyard’, clones MAT3 and MAT4. After crushing fermentation was encouraged by inoculation with a saccharomyces uvarum strain, which increases savoury and spicy characters. Hand plunged for gentle extraction to preserve...
Planted at Wirrega Vineyard in Mundulla in 2003 - this is a bittersweet story about the joy of the finished product, & why Wangolina didn't do it sooner!? After so much fanfare for their inaugural 2023 release, it is with much anticipation that they welcome the 2024. Hailing from Piedmont...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
Grown in Mundulla on the Limestone Coast, Tempranillo thrives in the region’s moderate climate. The grapes undergo 48 hours of cold maceration, 12 days on skins with a wild ferment, then mature in seasoned French oak barriques. Bright raspberry, black cherry and ripe fig lead to soft, chalky tannins, cedary...
Italian giggle juice! This is a happy wine, and a variety Stephen has great hope for in the warm climate of McLaren Vale. The wine is an immediate pleasure but given a moment can be contemplative and cerebral. In a way it’s the red version of Fiano, with the same...
Rustic and juicy, with bright cranberry acidity, fine tannins, and an elegant, lingering finish. Gamay originates from France in the region of Beaujolais but has recently found a welcoming home in the cool climes of the Adelaide Hills. Gamay is light in body with low tannins and high acidity, making...
Consigned to the role of blending grape for too long, Grenache has now ascended to its rightful place among the great single varietals in McLaren Vale: a regal peasant, if you like. The commitment to varietal Grenache runs deep at Samuel’s Gorge - a cornerstone of winemaking, considered worthy of...
In the line-up of Samuel’s Gorge wines, this sits in a category of its own. Where the others are heady with the beauty of florals and fruit, Tempranillo is slightly more muscular, with increased focus on texture and mouthfeel.The 2024 release still displays characteristic pretty red fruit, but also provides...
Grown on acidic sandy loam over red clay on the cool slopes of Mount Torrens, this Pinot Noir highlights the elegance of the Abel clone, delivering brightness, spice and subtle savoury depth in equal measure. Picked at dawn to preserve freshness, the fruit underwent a gentle whole-berry wild ferment in...
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