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The Mount Horrocks Nero d'Avola 2024, inspired by the wines of Sicily and planted by Stephanie in 2007, showcases a deep plum-purple hue. The nose offers a vibrant array of red fruits and spice, reflecting Stephanie’s passion for this Sicilian variety, which began with her first tasting in Italy in...
Exotic aromas of wild strawberry and dark cherry with hints of forest floor and bay leaf. A seamless and elegant palate of fleshy red fruits layered with violet and spice. Delicate tannins are supported by generous length and drive. Hand-picked from low-yielding vines across Mappinga Road, Charleston and Ironstone Road...
The John Duval Concilio Shiraz 2024 is a bright and modern expression of Barossa Shiraz, opening with generous aromas of Doris plum, dark cherry, blueberry and wild blackberry. Layers of baking spice, clove and vanilla mingle with subtle notes of liquorice, dark chocolate, tobacco and dried herbs, bringing a distinctly...
The Hey Diddle Montepulciano 2024 is a juicy and expressive Barossa Valley red, opening with aromas of cherry, black pepper and violets alongside subtle earthy notes. The palate is smooth and generous, with ripe plum fruit at its core and layers of sweet spice adding warmth and complexity. Fine tannins...
The wine is a classic & bold expression of Barossa Shiraz. Exceptionally drinkable & terrific value. This wine is a dedication to all grandparents and is named after two of theirs – Robert and Leslie. The 2024 Rob & Les is dark and bold, vibrant and fresh, rustic and interesting,...
This wine is drawn from five very old bush-vine Grenache vineyards, hand harvested over six pick dates across three weeks to build layered complexity. Four neighbouring Blewitt Springs sites planted between 1930 and 1952 contribute 49% of the blend, with the remainder from the oldest block of the Smart vineyard...
Here we have a homage to the Spanish wines of Priorat, merging very old bush vine Grenache and spicy dry grown Carignan. Lifted fragrant but dark tinged Grenache fruit provides raspberry, crunchy ripe cherry and sarsaparilla lift, with a serious lick of spicy depth and amaro bitters from the Carignan....
Great depth of ripe plum and blackberry fruit flavours. A full-bodied wine with a succulent palate, lively spices, and fine velvety tannins. The wine is fresh, offering chocolaty dipped plums, meaty character, fleshy but supple tannins, and fairly long salted plum aftertaste. A nice wine with classic hearty regional stuff!
Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites, Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish.
Sourced from three remarkable sites in the famed Blewitt Springs sub-region of McLaren Vale, this wine possesses a beautifully complex, aromatic nose of violets, wild cherry, rosemary and warming spice. The palate is energetic yet polished and smooth with vibrant cherry, spice, wild strawberry and liquorice on the palate. Medium...
Golden with a hint of pale straw. A burst of citrus, vibrant grapefruit, tropical sweetness, balanced oak influences, refreshing acidity, long finish. "It’s elegant and inviting on the nose, showing apricot, lemon peel, rockmelon, and roasted cashew aromas. This leads to a succulent palate offering gentle weight and silky texture....
Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations. It's finely scented on the nose with green apple, pear, lemon zest and white floral nuances, followed by a linear palate delivering elegant weight and bright acidity,...
Tash La Bise Field Blend from Adelaide Hills Kersbrook explodes with high-altitude freshness from 420m vineyards, where Natasha Mooney co-ferments Pinot Gris, Arneis and Fiano for perfumed texture and stone fruit purity in this Italian-variety white blend masterpiece. Tash La Bise Field Blend delivers whole-solids richness and bright acid line...
The initial burst of red fruit, cranberries and pomegranates is balanced by a defined earthiness, reminiscent of sun-warmed terracotta. It’s a harmonious marriage of fruit, earth, and acidity.
A cool, wet winter was followed by a mild ripening season, allowing the dry grown Grenache to ripen to its full potential. Fruit was hand-picked, and bunches mostly destemmed before fermenting in wood and concrete, then aging in French oak for around nine months. The nose is bursting with fresh...
This Chardonnay is sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new...
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