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“Wheeled around the market, handles worn smooth with constant use and overflowing with produce, the wooden handcart is an iconic piece of market history. Early mornings, sweat on the brow, they were the precursor of the modern day forklift”. This Shiraz is bursting with ripe blackberry and plum aromas underpinned...
“It surely was the end of an era when the grand old dame that was the East End Market closed in 1988. Celebrated with no less than a gala ball for over 800 guests. It was a magical event etched into the minds of the old market merchants and known...
Sexy Beast, a succulent and luscious McLaren Vale Cabernet Sauvignon “I was always taught that Cabernet Sauvignon was a classical, structured and well mannered wine, but in our wonderful McLaren Vale Mediterranean climate we make it rich, brooding and powerful, underpinned by boundless energy. We call it our Sexy Beast,...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
The 'Staff' story revolves around the Hazel Tree. The Celts believed the trees that grew around them all held special powers. The Hazel Tree is arguably the quintessential Celtic Tree due to it’s legendary position at the heart or entrance of the Otherworld. From the times of the Druids down...
The Vanguardist Grenache 2024 marks the tenth release from the Rende Vineyard in Blewitt Springs, capturing the house philosophy of pushing beyond convention to express site with clarity and intrigue. Sourced from 55-year-old vines in the renowned Silver Sands, and guided by Michael J. Corbett, the wine reflects both heritage...
The 2024 Ekin Pinot Noir from the Adelaide Hills is a vibrant and expressive wine, displaying a brilliant medium red hue in the glass. Aromas of bright red fruits are lifted by delicate floral notes and subtle hints of charcuterie, creating an inviting and savoury bouquet. The palate is layered...
Crafted to reflect Kuitpo’s cool-climate terroir, the 2023 K1 Chardonnay emphasizes purity and elegance. Gentle fruit handling, partial malolactic fermentation, and French oak maturation preserve aromatics and enhance complexity. The palate shows layers of yellow apple and peach, supported by notes of pie crust, almond meal and vanilla.A gentle touch...
Intense Purple colour leads to an enticing nose of blackberry, black cherry and dark chocolate, subtle oak gives notes of vanilla. Full bodied palate with incredible fruit sweetness and intensity that typifies high quality Barossa Shiraz. The fine tannins give balance to the fruit sweetness. This wine can be enjoyed...
Lemon, lime citrus, crunchy green apple and perfumed floral notes. A clear line of lively natural acidity travels through the palate. Refreshing and bright.
A small batch release blend of tempranillo, cinsault and shiraz. Younger plantings of cinsault and shiraz from Greenock and tempranillo from Mengler Hill were harvested on the same day and co-fermented in open concrete vats. Post pressing, the wine remained in barrel for malolactic fermentation and further maturation. With small...
"We are not seeking to over complicate with winemaker influence, as the flavours really speak for themselves. Whilst the fragrance of the Grenache is obvious on the nose, the quiet, assured nature of the Mataro really plays a defining role in the palate structure". - Cheers, Jules A delicious mix...
The Elderton Barossa Shiraz 2024 opens with aromas of spiced plum and lifted berry fruits, revealing an inviting and expressive nose. In the glass, it displays a vibrant dark purple hue, showcasing its youthful energy and concentration. On the palate, vibrant red fruits are layered with gamey depth and a...
The Ancestor vineyards in Vine Vale are planted on deep, free-draining golden sands, a soil type that has helped preserve some of the oldest Grenache vines still in production. These basket-pruned vines continue to yield small, concentrated crops each year. The 1850 Ancestor Vine Grenache Rosato is made from this...
The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired the La Prova journey! The 2024 growing season will be long remembered for its great quality, fashioned by lighter yields and a warm, dry ripening period. Two ideal vineyards for Sangiovese, The...
It's back!! Re-introducing full-structured, big, rounded, gorgeous Chardonnay. 2024 Butterfingers was naturally fermented with wild yeast, then aged in Le Grand Oak barrels which creates that full-bodied and buttery flavour many of you yearn for! This Chardonnay is that player you've known about forever who has not missed a beat....
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