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Vibrant pink in colour. A very aromatic rosé showing blood orange, sweet spice, biscuit pastry, rose petal, strawberries and cream with a touch of tarragon. The palate is bright, silky and textured with flavours of early season strawberries and white peach that leads to a moreish finish.
Bright lemon-green in colour. Beautifully lifted with notes of honeysuckle, lime peel, talc and florals. A zesty, focussed palate with bright acidity and minerality along with notes of grapefruit, jasmine and a hint of spice.
Mrs Wigley Dry Rosé from South Eastern Australia is bright and fresh with hints of red fruits. Serve Chilled.
Pale and clear with mineral, quartz green highlights. Showing off the cool-climate characters of gooseberry, snow pea and lime zest, a pungent nose includes cumquat, kiwi and passionfruit for an abundant and fruitful display. The palate delivers an appealing balance of rich fruit and herbal characters, with grapefruit, kaffir lime...
The Yandra Vineyard in Lenswood sits at 480m elevation with mixed gravel brown clay loam soil over heavy red clay. Planted in 1998 to the G9V7 clone, Yandra Vineyard is east facing, receiving morning sun and afternoon shade, ideal for Adelaide Hills Chardonnay. On the palate, terrific natural acidity is cut with...
She is cosmic… welcome to the playlist of wines that celebrate this finely balanced, vibrant Sauvignon Blanc. It is light and lifted, deliciously dry on the finish, and full of the grassy, herbaceous, and light tropical notes that define the style. It transports the drinker to another place—ideally one with...
This is a classic iteration of Pinot Gris, picked in the cool early morning, from vineyards located at the Southern end of the Clare Valley, to retain freshness. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a guitar solo,...
This label, true to its musical roots, represents a regional collaboration with local Clare Valley grape grower partners to showcase The Clare Valley Queen at her best. This regional blend comprises selected parcels from both Claymore Estate Watervale Riesling vineyards along with parcels from Auburn and Sevenhill.Made with a little...
This vibrant Italian varietal will hit you with juicy red fruits to start, complimented by firm tannins and high acidity to give a savoury finish. A perfect match to antipasti, pizzas and pasta!Loved and enjoyed by a family infatuated with Italian Lagottos and making great wines.Cellar: Drink now while fresh...
Heel! Sit! Sometimes simple commands are the answer - nothing too technical, no putting on airs and graces, no fuss. A sniff and a lick will tell you there's fun to be had with this lovable French Pup. Allez! Cellar: Drink now while young, ripe & juicy. Perfectly paired with...
Colour: Vibrant pale greenAroma: Popping light florals with orange blossom undertonesPalate: Delicate lime and zesty pink grapefruit, with nuances of sweetness coating the acid line which leaves a generous, yet crisp and dry finish.
“The Local celebrates our passion for the things that are special to us, our community and family that make it all happen. A tradition unchanged since our early market days”. This wine has lifted aromas of green apple, passionfruit and citrus, while on the palate you will find vibrant and...
“The Purveyor harks back to earlier times when ruling monarchs scoured the province and invited the finest producers to supply the royal house. Not too many royals were to be found in the East End, although we think our produce was always fit for a king”. Light and bright in...
White stone fruits, melon and citrus aromas with hints of toasted oak spice and honey. The wine exhibits bright peach and ripe citrus fruit flavours with complexing toasty brioche characters. The palate is well balanced with a creamy texture and a crisp, lingering finish.
A distinctly modern style, equally well-suited to be enjoyed with food or as a drink with friends. The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. Delicate and fresh, with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
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