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From one of Clare Valley’s top sub-regions, this organically grown Watervale Riesling by Stephanie Toole exemplifies purity, precision, and age-worthiness. Consistently ranked among Australia’s best, it's a standout example of refined, elegant winemaking. Reviews: 96 Points – Erin Larkin, The Wine Advocate"Wow! What a gorgeous wine this is... lemon sherbet...
Matured for 14 months in French oak barriques of which 23% were new. Dense black as night core with a deep dark red black tinged hue. Red to black currant and mulberry aromas permeate through the nostrils followed by some dusty vanillin cedar, black olive, dried herb and spicy tobacco...
This wine originates from the historic ‘95 Block’, planted in 1995 with Reynell selection Cabernet Sauvignon—cuttings originally from Bordeaux and preserved in Coonawarra after Phylloxera struck France. The team recognised the block’s exceptional quality a decade ago, inspiring the first Block 95, now a continuing expression enhanced in 2022 by...
Freshly tanned leather, vanilla, blueberry, pink pepercorns, black olive and cassia bark aromas. There is fresh fennel on the front palate followed by milk chocolate, blackberry compote, violets and cherry cola. Plush and velvety tanins are latent and flavourful with a white tea like prettiness and remarkable length. Not as...
The 2025 Adelina Polish Hill River Riesling is sourced from the Hill River Estate in Clare’s elevated Polish Hill River subregion, where 25-year-old vines grow at 460m on grey-brown loam over shale and sandy limestone with a gentle southerly aspect. Harvested in the cool of the morning, the fruit is...
Small production Cabernet Franc, from very special blocks in the Clare Valley. Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium-bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish. A little...
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