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Lifted aromas of spicy rhubarb, sour red fruit, and alpine herbs, give way to deeper notes of Campari and cherry wood (though no barrels were harmed in the making of this!). Juicy, fresh and textural with lovely scratchy fruit tannins – a finely poised release in 2023. Estate grown and...
Vibrant florals, lemon sherbet, nashi pear and pine. Light on its feet with a zing of acidity that drives fresh lemon pith texture. Complex and vibrant aromatics, with elegant, defined texture are hallmarks of the cool 2023 vintage. Estate grown and made Certified organic and biodynamic fruit95% Semillon, 5% Riesling and...
Corsican inspired - red fruits, light and easy drinking Varieties: 53% Sangiovese, 19% Sciacarello, 13% Grenache, 12 Vermentino & 3% Carignan ABV: 12.3%
Flinty and savoury; give it time and air in the glass and juicy red licorice and black pepper will present. Medium weight and juicy. The red fruited palate finishes with a wash of acid and fine powdered texture. Even though 2023 will generally go down as a cool, wet andchallenging...
Aromatic Grenache Rosé, full of vibrant rose, watermelon and ginger spice. The bright fruit is delicately balanced with chalky texture and fresh acidity. A dry, juicy and thirst-quenching Rosé that also offers savoury persistence that pairs beautifully with lighter dishes. [SEASON]A long cold winter saw a dry start to the...
Classic dry Rose- savoury, crunchy and fine boned Scored 93 Points by Mike Bennie (The WINEFRONT). Read the review. Varietal: Sangiovese & Sciacarello ABV: 11.6%
The Estate Grenache has beautiful shape, with tightly wound tannin around a core of red fruit, spice and dried flowers. There’s a mineral edge to the flavours, buoyed by bright natural acidity and a real sense of tension and energy. Estate grown and made Certified organic and biodynamic fruit
A layered and intense expression of Semillon, with waxy notes alongside fresh citrus ad briny oyster shell. Complex and savoury on the palate, the wine achieves depth and texture with the strength of fruit perfectly offset by the barrel influence. Estate grown and made Certified organic and biodynamic fruit
The 2024 Kin Grenache is light on its feet, with layers of rose petal, spice and blood orange skin. The palate bursts with cranberry fruit and red apple acidity, balanced by fine but persistent mouth-coating tannin. Estate grown and made Certified organic and biodynamic fruit
Vibrancy and freshness are the key characters of the cool 2023 season. Characters of rhubarb, raspberry and earthy beetroot perfectly represent the three constituents of the blend. Juicy red fruit frames an opulent palate with lightly rocky texture and fine tannin adding definition and length.55% Grenache, 28% Shiraz, 17% Mataro.Estate...
With subtle spritz, the palate is pithy and mineral-laden, leading it to feel a little more serious. By its nature, this wine is active which means there is some sediment. Let it settle or enjoy the extra texture; either way this is perfect on a warm day.100% Shiraz Estate grown...
Grab a bottle, pull out the picnic rugs and head to the beach..... A bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst. Varieties: Pinot gris, Gewurztraminer, Sangiovese and Sauvignon blanc...
This wine is made from the original Riesling vineyard on the Koerner Family property, planted in 1973. The vineyard is a unique four-hectare block running north to south over a hill, with 89 short rows oriented east to west. This layout helps protect the fruit from the intense Clare Valley...
Planted in 1923, this vineyard is one of the oldest Riesling sites in the Clare Valley. It was established by the neighbouring Parish family and has remained in their ownership to this day. The rows run east to west, allowing the canopy to naturally protect the fruit from the region’s...
This wine is a blend of three old bush-vine Grenache vineyards, two from Blewitt Springs and the rocky San Remo site adjoining the estate’s Carignan. Fruit was picked over two weeks in mid to late March and fermented in eight small wild batches, with whole-bunch inclusion ranging from 0–50% and...
This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
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