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Pedro Ximénez, Semillon and Muscat à Petits Blanc might not be the most obvious trio, but together they speak fluently of the Barossa, combining sunshine, texture and generosity with the lift and perfume of the varieties themselves. This vintage welcomes the addition of a new PX site in Krondorf, bringing...
Le Rupert takes its name from the vineyard owners’ son, who arrived on the scene just as the first parcel of fruit was picked from the reworked Shiraz block. After four years of renewal—removing eutypa-ridden cordons and re-establishing fresh wood and spur positions—the fruit was finally where it needed to...
The wine has an intense and vibrant flavour profile. Think Floral, White pepper, Raspberries, Nutmeg and Cumin seed. The wine also has grippy upfront tannins, a soft lingering finish and is fresh and vibrant throughout the entire experience. A smooth talking, easy drinking GSM.
Once “The G” is discovered it can never be forgotten… Grenache is the hidden variety of the Barossa, it’s almost been a secret until now. This unsung hero is 100% Grenache, juicy and generous…did I mention it’s also vegan friendly? It’s only just medium bodied, which, when combined with the...
A classic blend of Grenache, Shiraz and Mataro, this wine has all the hallmarks of the style with a vibrant nose of dark fruits and spice complemented by pretty florals, a plush and succulent palate replete with fresh, pacy tannins that give a wine of great complexity and drinkability. Bright...
This classic Dry Apera was sourced from the historic treasure trove of fortified wine at Seppeltsfield. This Amontillado blend consists of DP116 (Aged Flor Apera) and DP117 (Dry Flor Apera). AROMA: Lifted, complex and densely packed – honeyed almonds, toasted nuts, toffee and woody spice.PALATE: Rich and undeniably dry, with vibrant...
The 2025 Cirillo Single Vineyard Shiraz is sourced exclusively from the Cirillo family estate, offering a vibrant and beautifully composed expression of Barossa Shiraz. Crafted with a focus on purity and finesse, the wine was fermented with indigenous yeast in open fermenters, gently pressed, and matured predominantly in stainless steel,...
Much like a favourite flannelette shirt, the Kaesler Bogan Shiraz is full of warmth and personality. Creator Reid Bosward was determined to prove that being described as a ‘country bogan’ was no barrier to producing a fine Barossa Shiraz. Proof that a classy red transcends class. The Bogan is a...
Discover the essence of Shiraz with Shiraz Shiraz Shiraz 2023—a celebration of simplicity and flavor that’s intrinsically Shiraz, uncomplicated and utterly delicious. This organic, vegan-friendly wine from Marananga, South Australia, displays a rich crimson hue with purple highlights and bursts with vibrant aromas of blueberry and plum, complemented by a...
Fruit from a long-standing Langhorne Creek site was picked at 12 baume and fermented as a single parcel this year. The fruit was destemmed and pressed early at 2 baume to minimise extraction from skins and seeds, allowing the vibrant fruit character to shine. Despite the gentle handling, the wine...
The 2025 Hentley Farm Cabernet Sauvignon is an intense and vibrant expression, showing ripe plum, cassis and blackberry layered with savoury red earth and dark mineral notes. Fresh and energetic on the palate, it offers impressive structure, refined texture and a long, balanced finish. Sourced from elevated eastern-facing blocks planted...
An intriguing Northern Eden Valley Shiraz that will only get better with age. From the undulating hills of the Northern Eden Valley this single-hectare Shiraz vineyard is the third release from “Harold’s” new home in the sub region of Moculta. Like an old fisherman who can’t let go of a...
The 2021 Ebenezer Shiraz fruit was once again sourced from four Hoffmann DV blocks: Dallwitz-DW96 , Becker (Boundary of Ebenezer and Koonunga), David’s and Mickan (watch out for this block, only established in 2016 but already in high demand, outstanding Barossa provenance). Hand-picked and destemmed into one tonne open fermenters....
This fortified Pedro Ximénez is a rare Barossa Valley treasure, crafted from one of the region’s last remaining Pedro plantings. The grapes, among the final to be harvested each vintage, produce a wine of exceptional richness and intensity. Aged in a traditional solera system with an average age of seven...
The 2024 Barossa Shiraz shows classic characteristics of black fruits and dark chocolate, with medium, juicy acidity and fine, mouth filling tannins. The 2024 Barossa Shiraz is sourced from vineyards on the western ridge of the Barossa. Planted on sandy clay loams, this wine embodies the quintessential Barossa Shiraz, characterised...
The 2026 Barossa Vermentino has lifted notes of ripe nashi pear, fresh ginger and a textural finish. Sourced from the northern side of the Barossa. Naturally vigorous and suited to Mediterranean climates, Vermentino soaks up the sunshine while retaining acidity and freshness.
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