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James Hamilton is making plenty of waves with his small estate grown Adelaide Hills-based operation. And rightfully so, the wines are stylish, accessible and widely appealing. In short, he's killing it. Here's his Beach Bum Rosé made from Shiraz/Syrah grown in Kuitpo. Hand-picked, barrel fermented, set to a dry and...
The surprisingly cool, maritime conditions at Langhorne Creek allow for a slow even ripening where fresh natural acidity and varietal fruit characters are retained. The grapes for the 2024 Reserve Chardonnay were picked from the most outstanding block of chardonnay on the property and gently pressed prior to barrel fermentation...
Bacchant (bac·chant) 1. A follower of Bacchus, the Roman god of wine. 2. A drunken reveller. Low yielding, hand pruned and hand picked, this reserve Shiraz underwent a wild yeast open vat ferment and 18 months in new and two-year old French barriques. This wine delivers a sophisticated nose with...
A bright and aromatic nose with tropical and citrus notes, leads to a passionfruit and lime palate with a well-balanced, clean finish. A finely structured Adelaide Hills Sauvignon Blanc of true varietal character. Perfect with seafood, salads and Asian dishes.
Rich bright berry fruits with signature pepper and spice notes, the latter typical of cool climate Shiraz, combine with a savoury finish of depth and complexity. Fine tannins with a subtle use of French oak. An Adelaide Hills Shiraz of elegance and style.
A fantastic growing season with mild warm days and cool nights throughout saw fruit of great depth of flavour and intensity. Fruit was picked in the cool of the night. Once pressed the juice was allowed to settle before being transferred to barrels for fermentation. The wine was then matured...
Packed with juicy blackberry and ripe plum, this elegant red has a hint of dried herbs and pepper spice for extra depth. Aged in French oak for 14 months, it’s rich, silky, and leaves a velvety finish that lingers beautifully. Crafted from fruit grown in the sun-drenched Hahndorf and Charleston...
A blend of the best parcels of cool climate premium Pinot Noir and Chardonnay parcels from our estate grown vineyards, the high altitude and cool climate of our home in the Adelaide Hills ensures fantastic flavour retention underpinned by fine acid making it a perfect environment to grow berries suitable...
Juicy and smooth with a touch of spice, this Adelaide Hills Tempranillo is packed with blackberry, blueberry and floral notes. Great with tapas, BBQ or pizza, cellar or enjoy now. Sourced from the Adelaide Hills, this Tempranillo is rich yet elegant, offering bright notes of blackberry, blueberry and subtle floral...
The 2024 Emma Sparkling is the only wine in the Raidis Estate range not entirely estate-grown—but it still carries the unmistakable spirit of Kefi. This elegant sparkling is a carefully crafted blend, combining vibrant Chardonnay from a premium Coonawarra vineyard with barrel-fermented Pinot Gris from Raidis Estate itself. The Chardonnay...
Young but full of promise, 2022 Billy brings bold berries, fine tannin and that signature Raidis charm. Bursting with ripe red fruits, blackcurrant and subtle spice, framed by smooth, youthful tannins.
The 2016 Trip is pure Coonawarra Cabernet expression, with a kiss of Merlot for approachability and charm. Sourced from our top six barrels, this wine is rich in dark fruit, cedar, and earthy notes, with structure to cellar and softness to sip now. A wine that honours the land, the goats, and...
Grenache Mourvèdre Syrah Carignan Mosaic of Dreams is a contemporary expression of structure and finesse, inspired by the sun-drenched Mediterranean coastline of southern France. This Grenache-led blend artfully weaves together the soft spice of Mourvèdre, the refined elegance of Syrah, and the plush, generous fruit of Carignan. The 2022 vintage...
The Chardonnay is fermented in barrel and is a delicious full-bodied (but not buttery) wine showing cashew and white stone fruit on the nose and palate, with a hint of nougat too. A super balanced Chardy with lovely oak, acid, fruit and length. A medium to full-bodied style, but tight...
This wine has a lifted nose of red and black fruit, with hints of Provençal herbs and a dusting of pepper. Medium bodied with fresh red fruits on the palate with fine long tannins and a wonderful finish.
Brilliant youthful purple in hue, this wine immediately captivates with lifted aromatics of fresh red berries, red liquorice, and nuanced sweet spice. The palate is both vibrant and intricate, revealing layers of blackberry and kirsch liqueur, supported by a supple, velvety tannin profile. Elegantly structured, it delivers a polished, sensuous...
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