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Bacchant (bac·chant) 1. A follower of Bacchus, the Roman god of wine. 2. A drunken reveller.Hand pruned and hand picked, this reserve Chardonnay was whole bunch pressed into new and two-year old French barriques, and left to wild yeast ferment.The wine elegantly delivers a sophisticated nose with a complex palate...
Great depth of ripe plum and blackberry fruit flavours. A full-bodied wine with a succulent palate, lively spices, and fine velvety tannins. The wine is fresh, offering chocolaty dipped plums, meaty character, fleshy but supple tannins, and fairly long salted plum aftertaste. A nice wine with classic hearty regional stuff!
Grenache is Australia’s signature grape variety and we’re slightly obsessed with it. The white version is still rare in Australia but capable of beautifully textured, citrus laced wines of great drinkability. An explosion of flavour meets suave, seductive personality! Bright, tangy citrus laced fruit with hints of honeysuckle and lemon...
Great Escape is the benchmark cool-climate Chardonnay, produced from fruit grown in elevated vineyard sites that allow for a long ripening period. This helps maintain the grape’s natural sugar and acid balance, resulting in a wine with moderate alcohol, focused and crisp citrus fruit, and a mouth-watering finish. It is...
Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites, Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish.
Grenache is Australia’s signature grape variety, and Thistledown is slightly obsessed with it. The Rosé is sourced from an old, single vineyard in Berri, delivering a beautifully pale salmon-pink colour with delicate aromatics and lovely texture. The wine displays aromatic notes of wild strawberry and cranberry on the nose. The...
This distinctive Shiraz is co-fermented with a little Zibibbo to create a delicious and decidedly different expression of the variety. Not your average Shiraz. The nose offers vibrant notes of peach, ripe nectarine, wild raspberry and a touch of spice. The palate is soft and slurpy, with a silky texture...
Thorny Devil comes from a variety of sites, all of which have in common that that they are old, bush trained and dry grown. With Grenache, we are always looking to maximise fruit purity, texture and finesse and do so through earlier picking, selection of blocks within the vineyard and...
Sourced from three remarkable sites in the famed Blewitt Springs sub-region of McLaren Vale, this wine possesses a beautifully complex, aromatic nose of violets, wild cherry, rosemary and warming spice. The palate is energetic yet polished and smooth with vibrant cherry, spice, wild strawberry and liquorice on the palate. Medium...
Golden with a hint of pale straw. A burst of citrus, vibrant grapefruit, tropical sweetness, balanced oak influences, refreshing acidity, long finish. "It’s elegant and inviting on the nose, showing apricot, lemon peel, rockmelon, and roasted cashew aromas. This leads to a succulent palate offering gentle weight and silky texture....
Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations. It's finely scented on the nose with green apple, pear, lemon zest and white floral nuances, followed by a linear palate delivering elegant weight and bright acidity,...
Tash La Bise Field Blend from Adelaide Hills Kersbrook explodes with high-altitude freshness from 420m vineyards, where Natasha Mooney co-ferments Pinot Gris, Arneis and Fiano for perfumed texture and stone fruit purity in this Italian-variety white blend masterpiece. Tash La Bise Field Blend delivers whole-solids richness and bright acid line...
Elegant and finely textured on the palate. Pristine fruit flavours of ripe pear and stone fruits, backed by a crunchy apple energy, finishing lingering and mouth-watering. Great to see that blush of copper colour in the glass, indicating a touch of skin contact (lending texture and weight to the wine)....
The initial burst of red fruit, cranberries and pomegranates is balanced by a defined earthiness, reminiscent of sun-warmed terracotta. It’s a harmonious marriage of fruit, earth, and acidity.
A bright and vibrant Barossa Valley Zinfandel with juicy red berry, wild strawberry and raspberry flavours, lifted by subtle spice. Light, fresh and crunchy, with soft tannins and a lively finish. An easy-drinking, low-alcohol style that’s made for chilling and enjoying. The Thief? honours Australian winemaking veteran, Natasha Mooney's Great...
Made with fruit hand-picked from old dry-grown vines in the Watervale subregion of the Clare Valley, this single-vineyard wine has been carefully handled and is delicately expressive of its site. The fruit was harvested, chilled and gently pressed in reductive conditions, and the free-run juice was allowed to settle at...
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