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Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. ABV: 12.5%
A wine of poise and balance. Hallmark white blossoms greet the nose however the real action takes place on the palate. Rich ripe fruit interlaced with butter roasted nuts and layers of sweet backing spice. Seamlessly integrated oak provides a long resonant finish. ABV: 13.3%
VINTAGE 2022 A modern style Chardonnay with ripe tropical fruits overlaid with complexed yeast aromas and a subtle background of vanilla from subtle use of French oak. Medium body with persistent flavours finishing with a bright, fine, mineral acidity.
La Bise Chardonnay emerges from the embrace of two carefully chosen vineyards nestled in the elevated terrains of the Adelaide Hills, specifically the sub-regions of Oakbank and Lobethal. The philosophy behind this creation is to let the intrinsic fruit flavors take center stage, steering away from an overpowering oak influence....
The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is...
LET ME LIVE 'NEATH YOUR SPELL...Welcome back to our hypnotizing wonder, Voodoo Child Chardonnay. It's been a while between drinks for this witchy woman - the 2024 Voodoo Child Chardonnay makes a long awaited return to the Claymore playlist. Our ancient Chardy vine at Watervale got slammed by a black...
This fresh, zesty and textural style of Chardonnay is sourced from a family estate vineyard high in the Eden Valley, located 545 metres above sea level.Alc/Vol: 12.5%
The grapes for Atlas Adelaide Hills Chardonnay were sourced from the Hill Smith Vineyard at Woodside in the Adelaide Hills. The east-facing vines of this vineyard are nourished by alluvial loam, limestone, shale, and quartz soils, situated at an altitude of around 400m. In terms of winemaking, Atlas took a...
Hand picked fruit from Woodside whole bunch press to French oak barrels, 10% new.Wild ferment. Machine picked fruit from Balhannah, gentle pressed to tank and inoculated before being transfer to oak for fermentation.Particular malolactic fermentation carried out on the wild ferment barrels.Lees stirring carried out on all barrels as required.10...
Restrained and refined expression of chardonnay. Chardonnay has evolved over the years with significant variations to winemaking and style, our expression has gradually developed over time to express the pure varietal character and the Gumeracha vineyard it is grown on.
The surprisingly cool, maritime conditions at Langhorne Creek allow for a slow even ripening where fresh natural acidity and varietal fruit characters are retained. The grapes for the 2024 Reserve Chardonnay were picked from the most outstanding block of chardonnay on the property and gently pressed prior to barrel fermentation...
A fantastic growing season with mild warm days and cool nights throughout saw fruit of great depth of flavour and intensity. Fruit was picked in the cool of the night. Once pressed the juice was allowed to settle before being transferred to barrels for fermentation. The wine was then matured...
The Chardonnay is fermented in barrel and is a delicious full-bodied (but not buttery) wine showing cashew and white stone fruit on the nose and palate, with a hint of nougat too. A super balanced Chardy with lovely oak, acid, fruit and length. A medium to full-bodied style, but tight...
Subtle oak with citrus and nutty overtones, and a fine acidity on the back palate. Handpicked from the single vineyard Rathmines, south of Hahndorf, the grapes were gently whole bunch pressed and fermented wild in French oak barrels. Ten months on full solids resulted in a beautifully focussed wine.
100% single vineyard, single clone from our home block, one of the highest and coolest vineyards in South Australia. Matured in well seasoned French oak, this wine shows the elegant Lenswood fruit unadulterated. Crisp nashi pear, white peach and nectarine with a core of toasted cashew complexity and racy citrus...
The Mill Block of the Williams Vineyard sits at the southern end of Coonawarra on classic Terra Rossa over limestone, producing late-ripening Chardonnay with rich, full flavours. After a brief four-hour skin contact, the fruit was pressed and wild-fermented in barrel for 12 days, then matured five months in new...
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