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“Parham is named in honour of my Grandfather Bill Parham, who passed away at the ripe old age of 102. This wine is the best of the best of our McLaren Vale & Coonawarra Cabernet Sauvignon and only 10 barrels of the vintage are set aside for Parham.” - Geoff...
Dense pitch black heart with a dark red black tinged rim. Ripe blackcurrant aromas tinged with black olive and cigar box fill the nostrils followed by some bay leaf and spicy earth notes. Rich blackcurrant and mulberry fruits carry plenty of weight and a supple texture across the full bodied...
Cheeky by name, serious by nature. The 2025 Cheeky Goat Pinot Gris is a dry style with plenty of personality. Crafted with a touch of skin contact and barrel fermentation, it offers texture, intrigue, and a whole lot of charm. In the glass, ripe pear, white nectarine, and gentle spice...
Bursting with vibrant energy from the Coonawarra estate, the 2025 Kelpie Sauvignon Blanc is a true expression of cool-climate finesse. Crafted from 100% estate-grown fruit, this vintage displays lifted aromas of passionfruit, lime zest, and freshly cut herbs. The palate is zippy and refreshing, with a citrus-driven core, crunchy green...
100% estate grown and bursting with cool-climate character straight from their Coonawarra vineyard. This vintage is all about crisp citrus and vibrant green apple, with subtle hints of jasmine and lemon zest on the nose. The palate is lively and refreshing, with mouth-watering acidity balanced by a beautifully textured finish....
100% Coonawarra Merlot, picked early to capture vibrant acidity and delicate fruit. This dry-style rosé is all strawberries and cream on the nose, with a crisp palate of pink grapefruit, watermelon, and a savoury, mineral edge. Fresh, elegant, and dangerously drinkable. Perfect with charcuterie, grilled prawns, crispy-skinned salmon, or a...
Named after the Raidis family’s cheeky, full-of-life son, Riley Raidis, it’s a wine made for fun, flavour, and no fuss. Juicy red fruit, with wild strawberries, sour cherry, and raspberry coulis taking centre stage. A whisper of spice and touch of earthiness reflect its Coonawarra origins, while the palate remains...
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