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WINEMAKINGA blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate. THE WINEThis non-vintage...
This sparkling wine is made from 100% Chardonnay from an Oakbank Vineyard in the Adelaide Hills. Picked in Late February, it was whole bunched pressed into French oak barrels where it started ferment on its own. After wild yeast fermentation, it was left to sit on yeast lees before secondary...
2024 and Gamay went well together. It was a cool growing season and it produced bright juicy Gamay. The grapes came from a vineyard located just outside of Hahndorf called Maple Ridge. The hand-harvested grapes were fermented with whole berries and a small amount of whole bunches in a small...
Planted in the rocky high reaches of cool climate Clarendon, McLaren Vale the winemaker designed Domaine Clarendon Syrah vineyard utilises single stake vines, reminiscent of northern Rhone vineyards to express the ancient Clarendon terroir with flair and grace. Consistent tasting notes of graphite, iodine, roast meat, black cardamom, chocolate and...
Cola, dried spices, menthol and blueberry notes all appear on the nose of the 2014 Astralis Syrah. A massive yet approachable wine, it's full-bodied and creamy-textured, with a rich, velvety finish that picks up awesome savory notes of anise, cracked pepper and roasted meat. It's simply a terrific wine that...
Crafted in the McLaren Vale region of Australia, the Clarendon Hills Astralis Shiraz 2017 epitomizes the essence of a singular vineyard terroir, delivering an unparalleled flavour journey synonymous with pure and refined Shiraz. Delicate blackberries and plums, adorned with a subtle sweetness, dance gracefully, arousing the senses alongside vibrant notes of...
This Pinot Grigio is made from hand-harvested grapes from the Adelaide Hills wine region. It's gorgeous aromatics are like suddenly finding yourself in a spring orchard, filled with apple and pear blossoms. The palate is fresh and vibrant with an explosion of poached pear flavours, musk, and a twitch of...
This Barossa Valley Grenache is vibrant and juicy, with red berry fruits dominating the aroma. The palate is medium to full-bodied, and is rich and full of flavor with red and black cherries, raspberry and fruit cake spice. The palate finished very long with fine, supple tannins lingering
The Riesling is quintessentially Clare Valley and more specifically shows the nuances of Watervale, with vibrant citrus and floral aromas, and delicate purity of fruit. It has crisp refreshing acidity and long mineral finish.
The palate is shows fresh fruit; plum, blackberry, and cherries. Well balanced tannin with subtle vanilla oak create a soft and round finish. The Cabernet flavours really dominate in this wine but the softness of the Merlot rounds off the palate creating a well-balanced wine.
All that remains of the historic orchard is an avenue of snowy white blossoming almond trees along the fence line, a reminder of an industry gone by. Today, this vineyard consistently produces beautiful quality, rich, full flavoured Cabernet Sauvignon fruit. Deep ruby with garnet hues. Aromas of tomato leaf, blackcurrant, mocha...
Grenache Blanc is a classic grape variety from the western Mediterranean, particularly famous in the Châteauneuf-du-Pape wine region of France as well as the Terra Alta, Navarra & Priorat wine regions of Spain. Pale straw, bright colour. Aromas of fresh lemon, citrus florals and stone fruit, mixed spice. Aromas follow through...
Mead is a unique and rare beverage made by fermenting honey. Indeed, it is the oldest fermented drink known to mankind. In ancient Greece it was known as ‘Ambrosia’ - nectar of the Gods. After a decade or more experimenting with different honey’s and yeasts the famous Maxwell Honey Mead was...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
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