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This vintage features a bright, fresh nose of white peach, nectarine, citrus zest, lemon balm, honeysuckle, and wet river stone. The palate is vibrant with zesty lemon sorbet, ripe stone fruits, and a creamy texture from extended lees contact, adding weight and savoury complexity. Perfectly suited to dishes like crispy-skinned...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
Grown at the Il Cattivo Estate in Port Elliot, this Fiano showcases a hands-on, adventurous winemaking approach—oxidatively handled cloudy juice, a mix of tank and barrel ferments, wild yeasts, partial malolactic fermentation, and weekly lees stirring. The result is a complex, textural wine with racy grapefruit pith and nougat aromas,...
An ancient Italian wine grape variety. Bright and fresh with added complexity from yeast lees stirring. A vibrant wine showing crisp, citrus characters with some delicious fresh pear, honey hints, and a rich texture. Kimbolton has joined forces with Monarto Safari Park and Zoos SA to stop the silent extinction...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
The Lucius Fiano 2026 is sourced from a single vineyard on the North Para Ridge at Gomersal in the Barossa Valley. A dry, warm growing season allowed slow, even ripening, delivering fruit with natural acidity and clarity. The grapes were harvested early, cool-pressed and fermented in stainless steel, with a...
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
With flavours of lime sorbet, cucumber, morning dew, and a gentle rain of fresh acidity. Finishes with a texture of white rocks and sea spray, pine, and saline. This wine will go beautifully with Port Lincoln sardines on sourdough rye bread, with dill, and lemon crème fraiche.
Varietal explosions of tropical pineapple, honeydew and pear leap out the glass, followed by subtle lees derived notes of almond, hay and elderflower. This Italian variety, native to the hills of Campania in Southern Italy is well suited to the extreme ends of the Adelaide Hills, from which we source...
From two amazing vineyards in the Adelaide Hills. Gently pressed before slowly fermenting at cool temperatures to enhance the freshness of the fruit. The wine then spent a few months on lees for increased mouthfeel and texture. Ripe peach, grapefruit, textural and layered.
The first vintage saw the fruit handpicked & whole bunch pressed, with one third of the juice filling small format conditioned oak for fermentation. After three months rest on lees, it was blended back to the stainless steel component for a further three months before bottle. Aromas are a varietal...
Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations. It's finely scented on the nose with green apple, pear, lemon zest and white floral nuances, followed by a linear palate delivering elegant weight and bright acidity,...
Lifted grapefruit, nashi pear and citrus blossom aromas. A fleshy, rounded though focused wine with lovely palate texture and intensity of flavour. A cooler climate Fiano style which is delicious upon release and will mature well for the medium term. The Fiano variety is native to the Campania wine region...
Jericho Wines is a boutique S.A. producer crafting expressive wines from the Adelaide Hills and McLaren Vale. Focusing on exceptional vineyard sites and thoughtful, minimal-intervention winemaking, each wine reflects the unique character of its region—from the vibrant freshness of the Hills to the rich, generous flavours of McLaren Vale. The...
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