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The nose displays the varietal savouriness akin to in-season root vegetables (think parsnips, swede and turnips) along with celery seed and spice. Aromas of Nashi pear and citrus compliment. The palate offers a beautifully rich mouthful of white stone-fruit flavours with a refreshing, crisp and citrus finish. 20% barrel ferment...
Inspired by the winemaking term “first cut”, which refers to the softer, free-run juice separated during pressing, Haselgrove’s First Cut range focuses on bright, approachable wines with excellent drinkability—ideal for food or casual enjoyment. Aroma:Vibrant aromas of red cherry, sweet berries, cranberry, floral notes, and subtle spice. Palate:Medium to full-bodied...
The First Cut range is based on the winemaking concept of using only the soft, free-run juice from the initial pressing. This approach results in wines with purity, balance, and excellent drinkability—ideal for food or casual enjoyment. Aroma:Rich black cherry, ripe mulberry, lifted black fruits, sweet herbs, and vanillin spice...
Grown in the ancient soils of the K1 Vineyard in the cool southern Adelaide Hills, this Grüner Veltliner bridges Austrian tradition with modern Australian clarity and vibrancy. Vintage:2024 saw a wet spring following a dry winter, leading to poor flowering and very low yields. However, cool, dry conditions leading up...
In 2014, Barossa grower Joel Mattschoss sourced premium Eden Valley fruit from a historic vineyard once owned by industry icon Bob McLean. Partnering with French winemaker Pierre-Henri Morel, the duo began crafting wines that reflected the site's exceptional terroir, leading to the creation of Love Over Gold. In 2023, Pierre-Henri...
From one of Clare Valley’s top sub-regions, this organically grown Watervale Riesling by Stephanie Toole exemplifies purity, precision, and age-worthiness. Consistently ranked among Australia’s best, it's a standout example of refined, elegant winemaking. Reviews: 96 Points – Erin Larkin, The Wine Advocate"Wow! What a gorgeous wine this is... lemon sherbet...
The colour is a vibrant crimson with purple hues. Explosion of pure fruit on the nose, strawberry, cherry/choc, dried herb with hints of Rose. The palate is vibrant, the juicy and sweet fruited with excellent fruit concentration, the tannins are ripe and meld with the fruit giving texture to the...
This is quite a fresh and fruit forward expression of Purple Hands Shiraz with plush dark plum and chocolate aromas before taking on more red fruited flavours of dried strawberry and raspberry with fleshy textures and slightly hard-edged tannins to finish.
Full bodied, richly flavoured palate showing attractive persistence of flavour with a round mid palate structure and a backbone of fine grained, silky tannins.
The Merlot here comes from two McLaren Vale blocks, one planted in 1998 and the other back in 1985. Oak maturation contributes to the richness of the wine, which is a deep red/garnet in colour. The nose weaves through notes of dried herbs, plum pudding, red fruits, kirsch, raspberries and...
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
WINEMAKINGA blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate. THE WINEThis non-vintage...
This sparkling wine is made from 100% Chardonnay from an Oakbank Vineyard in the Adelaide Hills. Picked in Late February, it was whole bunched pressed into French oak barrels where it started ferment on its own. After wild yeast fermentation, it was left to sit on yeast lees before secondary...
2024 and Gamay went well together. It was a cool growing season and it produced bright juicy Gamay. The grapes came from a vineyard located just outside of Hahndorf called Maple Ridge. The hand-harvested grapes were fermented with whole berries and a small amount of whole bunches in a small...
Planted in the rocky high reaches of cool climate Clarendon, McLaren Vale the winemaker designed Domaine Clarendon Syrah vineyard utilises single stake vines, reminiscent of northern Rhone vineyards to express the ancient Clarendon terroir with flair and grace. Consistent tasting notes of graphite, iodine, roast meat, black cardamom, chocolate and...
Cola, dried spices, menthol and blueberry notes all appear on the nose of the 2014 Astralis Syrah. A massive yet approachable wine, it's full-bodied and creamy-textured, with a rich, velvety finish that picks up awesome savory notes of anise, cracked pepper and roasted meat. It's simply a terrific wine that...
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