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Rudderless Vineyard was founded by wine expert and publican Doug Govan, driven by his passion for fine wines and premium vineyards around the Victory Hotel (est. 1858), located in the southern Fleurieu overlooking the McLaren basin. All vines are grown on the five-acre estate surrounding the hotel, benefiting from a maritime...
The 2025 Barossa Grenache Rosé was sourced from plantings of 100% Grenache on the western ridge of the Barossa. The fruit was harvested over three picks to capture natural acidity, freshness and ripe fruit flavours. The three parcels were vinified separately, with varying time on skins before draining. Ballet slipper...
The 2022 Seppeltsfield No. EC3 is a modern blend of Portuguese varieties—Tinta Cao, Tinta Amarela, and Touriga—grown in the northern Barossa Valley near Stockwell by long-standing grape-growing families. Honouring Seppeltsfield’s historic 'East Cellar' blends from the 1960s, the wine reflects a tradition of bench blending, where each vintage is shaped...
The Seppeltsfield Para Grand Tawny is the centrepiece of Seppeltsfield’s famed Para Tawny Collection, named after the Para River in the Barossa. Crafted from Shiraz-led varieties and fortified with aromatic brandy spirit, it is matured through a modified solera system in seasoned oak. Individual wines age in small casks for...
This fortified Pedro Ximénez is a rare Barossa Valley treasure, crafted from one of the region’s last remaining Pedro plantings. The grapes, among the final to be harvested each vintage, produce a wine of exceptional richness and intensity. Aged in a traditional solera system with an average age of seven...
The 2026 Turkey Flat Rosé was born from a fast, challenging vintage of low yields and early frosts, yet produced wines rich in flavour and structure. Each vineyard parcel was harvested and vinified separately, with gentle pressing and cool fermentation in stainless steel to preserve freshness and aromatic purity. Delicate...
Crafted from select parcels across the Bethany and Stonewell vineyards, this Shiraz showcases the sites’ exceptional cellaring potential. Each parcel was vinified separately in open-top fermenters and matured in French oak for up to 18 months, resulting in a wine that balances youthful vibrancy with long-term aging potential. Beautifully perfumed,...
Woodstock Winery, now in its third generation under the Collett family, continues a legacy begun by Doug in the early 1970s. The Brothers Blend GSM reflects both the family dynamic and the harmony of its three grape varieties: Grenache brings floral, perfumed brightness; Shiraz adds bold, fleshy dark fruit; and...
The Cottage Block embodies Woodstock's rich winemaking heritage and is named after the historic cottage that once stood on our vineyard as home to generations of Collett's. Nurtured in the cooler, elevated areas of McLaren Vale, this full bodied wine is crafted from old vines that yield concentrated flavours of...
Woodstock’s Free Borough Cuvée Rosé celebrates the simple joy of sharing wine with friends and family. Designed to be fun, approachable, and easy to enjoy, it captures the spirit of celebration in every glass. Ripe Grenache is cold-soaked and slowly fermented to highlight strawberry and raspberry flavours, then blended with...
Taste the terroir of Blewitt Springs, McLaren Vale in this old vine, unfiltered, hand made flagship example. Clarendon Hills Romas Grenache is a single vineyard wine made from a patch of fruit on the steepest and rockiest section of the Blewitt Springs Grenache vineyard. Gnarly old vines planted in the...
Subtle oak with citrus and nutty overtones, and a fine acidity on the back palate. Handpicked from the single vineyard Rathmines, south of Hahndorf, the grapes were gently whole bunch pressed and fermented wild in French oak barrels. Ten months on full solids resulted in a beautifully focussed wine.
100% single vineyard, single clone from our home block, one of the highest and coolest vineyards in South Australia. Matured in well seasoned French oak, this wine shows the elegant Lenswood fruit unadulterated. Crisp nashi pear, white peach and nectarine with a core of toasted cashew complexity and racy citrus...
100% Adelaide Hills Shiraz. Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury. Wine Companion – 92 SILVERAsia...
Bright, fresh and fun. This Sparkling is produced exclusively from their home vineyard, one of the highest and coolest in South Australia. Pristine single vineyard, single clone Chardonnay from the premier growing region of Lenswood. Hallmark white flowers, with fresh notes of citrus and white nectarine extending from the nose...
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