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This unique, barrel-fermented Sauvignon Blanc is crafted from individually selected vines from our Mappinga Road estate. Handpicked and using only free-run juice, the wine is barrel fermented for eight months in 30% new and 70% one year old French oak puncheons. Lifted aromatics and luxuriant mouth-filling flavours of mandarin, sea...
The second release of Nebbiolo for XO Wine Co shows the true aromatic nature of Nebbiolo with the structure and power while mascerading as a light bodied wine. Violets, red currant and rose petals with subtle sun dried currant are balanced with savoury structural tannin yielding a wine that is...
A crisp aperitif-style sparkling, showing fresh strawberries and quince aromas with baked pear and biscuit notes. VINTAGEWe source fruit from sites located above 550m in the Lenswoodand Piccadilly Valley regions of the Adelaide Hills.These sites consistently produce outstanding Pinot Noirand Chardonnay for sparkling wine.2020 produced low yields due to cool...
Light, floral, citrus, peaches, honeysuckle, fresh. Beam it up! This Moscato, is created by blending three different grape varieties. Firstly the base Muscat of Alexandria to give a luscious sweetness. Then Muscat á Petits Grains (Frontignac), which gives the wine structure and balance. And finally a little Sauvignon Blanc provides...
Green and vibrant in appearance. Intense aromas of zesty lemon with hints of lime and grapefruit. The palate is generous with lively lime and citrus flavours, finishing with refreshing acidity. As is the case with all great Eden Valley Rieslings, 2025 mesh will age gracefully into a mature wine.
This fresh, zesty and textural style of Chardonnay is sourced from a family estate vineyard high in the Eden Valley, located 545 metres above sea level.Alc/Vol: 12.5%
Grace Under Pressure proudly introduces the 2018 Methode Traditionelle Sparkling, a creation born of meticulous craftsmanship. This sparkling wine enchants with its delicate aromas, vibrant flavors, and signature effervescence. Crafted in the traditional method from Chardonnay and Pinot Noir grapes grown in Tasmania, Grace Under Pressure's latest offering embodies both...
This Shiraz is a luscious garnet with purple hues and displays a lifted yet intense nose of blackberry, blood plum and mocha with hints of smoky oak and some regional mintiness. It’s a medium to full-bodied wine with generous blackcurrant, blueberry and fruitcake flavours overlying fine structural tannins, subtle oak and soft acidity which will stand the...
"Every picture tells a story, and so it was with my grandmother Dorothy Barry, a devout GCG and a dedicated and generous friend of the nuns in her Parish for over half a century. These were the days when the nuns survived on charity alone. Dorothy's love and devotion to...
Aromatic with fresh bursts of lime and lemon zest. Orange blossom with hints of quince and mineral characters. A classic Clare Riesling. 98% Riesling, 2% Gewurztraminer - Co-fermented Lightly pressed grapes. Juice immediately separated from skins. Cold fermentation to dry, in stainless steel tank, clarified and straight to bottle.
The grapes for Atlas Adelaide Hills Chardonnay were sourced from the Hill Smith Vineyard at Woodside in the Adelaide Hills. The east-facing vines of this vineyard are nourished by alluvial loam, limestone, shale, and quartz soils, situated at an altitude of around 400m. In terms of winemaking, Atlas took a...
44% Tempranillo, 30% Mataro, 26% Grenache Clare ValleyFruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to...
Hand picked fruit from Woodside whole bunch press to French oak barrels, 10% new.Wild ferment. Machine picked fruit from Balhannah, gentle pressed to tank and inoculated before being transfer to oak for fermentation.Particular malolactic fermentation carried out on the wild ferment barrels.Lees stirring carried out on all barrels as required.10...
Bright aromas of raspberries, plum, strawberries and blueberry yogurtPalate: A creamy texture that persists with a crisp red apple acidity with flavours of flakypastry and custard. Soured from two premium Adelaide Hills vineyards. Each vineyard brings different, uniquecharacters to the final product. Precision viticulture is the key to this balanced...
Fruit goes straight from vineyard to the winery to be processed quickly. Gently pressed, capturingthe beautiful natural salmon colour that Pinot Noir offers..Cold settled with minimal fining before inoculation.Fermented low and slow, temperature held at 13 degrees throughout fermentation.Fermented dry before being chilled to lock in flavor.Held in tank for...
Co-fermented blend of Chardonnay and Semillon. Lifted citrus fruits with white peach and honeydew that leads to a round and soft finish.
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