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A fantastic growing season with mild warm days and cool nights throughout saw fruit of great depth of flavour and intensity. Fruit was picked in the cool of the night. Once pressed the juice was allowed to settle before being transferred to barrels for fermentation. The wine was then matured...
Packed with juicy blackberry and ripe plum, this elegant red has a hint of dried herbs and pepper spice for extra depth. Aged in French oak for 14 months, it’s rich, silky, and leaves a velvety finish that lingers beautifully. Crafted from fruit grown in the sun-drenched Hahndorf and Charleston...
A blend of the best parcels of cool climate premium Pinot Noir and Chardonnay parcels from our estate grown vineyards, the high altitude and cool climate of our home in the Adelaide Hills ensures fantastic flavour retention underpinned by fine acid making it a perfect environment to grow berries suitable...
Juicy and smooth with a touch of spice, this Adelaide Hills Tempranillo is packed with blackberry, blueberry and floral notes. Great with tapas, BBQ or pizza, cellar or enjoy now. Sourced from the Adelaide Hills, this Tempranillo is rich yet elegant, offering bright notes of blackberry, blueberry and subtle floral...
The 2024 Emma Sparkling is the only wine in the Raidis Estate range not entirely estate-grown—but it still carries the unmistakable spirit of Kefi. This elegant sparkling is a carefully crafted blend, combining vibrant Chardonnay from a premium Coonawarra vineyard with barrel-fermented Pinot Gris from Raidis Estate itself. The Chardonnay...
Young but full of promise, 2022 Billy brings bold berries, fine tannin and that signature Raidis charm. Bursting with ripe red fruits, blackcurrant and subtle spice, framed by smooth, youthful tannins.
The 2016 Trip is pure Coonawarra Cabernet expression, with a kiss of Merlot for approachability and charm. Sourced from our top six barrels, this wine is rich in dark fruit, cedar, and earthy notes, with structure to cellar and softness to sip now. A wine that honours the land, the goats, and...
Grenache Mourvèdre Syrah Carignan Mosaic of Dreams is a contemporary expression of structure and finesse, inspired by the sun-drenched Mediterranean coastline of southern France. This Grenache-led blend artfully weaves together the soft spice of Mourvèdre, the refined elegance of Syrah, and the plush, generous fruit of Carignan. The 2022 vintage...
The Chardonnay is fermented in barrel and is a delicious full-bodied (but not buttery) wine showing cashew and white stone fruit on the nose and palate, with a hint of nougat too. A super balanced Chardy with lovely oak, acid, fruit and length. A medium to full-bodied style, but tight...
This wine has a lifted nose of red and black fruit, with hints of Provençal herbs and a dusting of pepper. Medium bodied with fresh red fruits on the palate with fine long tannins and a wonderful finish.
Brilliant youthful purple in hue, this wine immediately captivates with lifted aromatics of fresh red berries, red liquorice, and nuanced sweet spice. The palate is both vibrant and intricate, revealing layers of blackberry and kirsch liqueur, supported by a supple, velvety tannin profile. Elegantly structured, it delivers a polished, sensuous...
The Thief? honours Australian winemaking veteran, Natasha’s Great Great Grandfather and early settler John Mooney, known as ‘Walter’ who went to his grave in the late 1800’s, wrongly accused of stealing a neighbour’s cow. Established in the late 1990’s the single vineyard is sectioned into four blocks where variety is...
Ever since their historic Scots, James Busby and John MacArthur, founded the Australian wine industry in the early 19th century, the relationship between Scotland and Australia has endured. Guardians of a long history, Thistle down Wine Co. continues the tradition of Scottish ingenuity and great Australian wine. From their small-batch...
A medium to full bodied wine of immense drinkability.The fruit for this wine was sourced off Tims' own winery vineyard. Soil profile is brown to red loam over limestone. Yield was 3 tonnes/acre.Mild heat days and cool nights during ripening allowed for the development of pronounced flavour profiles. The grapes...
Produced as a classic dry style.The fruit was sourced from the Castine family Golf House single site vineyard. The soil profile is red loam over friable limestone and the yield was 3.8 tonnes/acre.Mild weather throughout January to April allowed for even ripening conditions and good flavour/natural acidity profiles. Pronounced lime/lemon...
Deep garnet in colour with perfumed red cherry, dark chocolate & black olive aromas with hints of dried herbs. A medium bodied wine with richness, flesh and intensity - savoury and juicy. Bright acidity contributes to freshness and structure. A wine for immediate enjoyment but will reward medium term cellaring....
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