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Harvested from the Hill Smith Vineyard (HSV) at Woodside, 395m above sea level, in the eastern Adelaide Hills on 4th April 2023. Destemmed berries and whole bunches fermented in small open fermenters. 5 months maturation in French oak barriques. A bright and crunchy palate of red fruits, raspberry, spice and fresh tilled...
"As seen from above, our Western Branch Vineyard becomes a jewel-like mosaic of varietal blocks and waterways, captured beautifully in our Single Vineyard label illustration" Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on...
Woodside, Adelaide Hills, South Australia Bright and vibrant in the glass, with a vivid purple hue. The nose is lifted and perfumed, offering fragrant floral notes alongside fresh raspberry and blueberry. The palate is energetic and expressive, with crunchy red and blue berry fruit framed by a fleshy, textured mouthfeel....
Their very first crack at Gamay, this wine comes from Kuitpo fruit and is 100% whole-bunch fermented for ten days before being pressed to used French oak puncheons for ten months of maturation. Super lively red fruits burst from the glass, with intense notes of violets and raspberries. Juicy acidity...
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