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The 2023 Richard Hamilton ‘The Hills’ Sauvignon Blanc is medium bodied with soft acidity and extended mouthfeel. Flavour is long, juicy and finishes bright and refreshing. Attractive apple with a touch of honey and rose.
Harvested from the Hill Smith Vineyard (HSV) at Woodside, 395m above sea level, in the eastern Adelaide Hills on 4th April 2023. Destemmed berries and whole bunches fermented in small open fermenters. 5 months maturation in French oak barriques. A bright and crunchy palate of red fruits, raspberry, spice and fresh tilled...
A Bright & Light Blushing BeautyThis is a modern iteration of the Rosé style, a departure from the more generous palate profile of more traditional pink releases. A wine of great elegance and structure, bright crunchy acid and fine length. Racy natural acid provides the backbone to this delicious food...
Green and vibrant in appearance. Intense aromas of zesty lemon with hints of lime and grapefruit. The palate is generous with lively lime and citrus flavours, finishing with refreshing acidity. As is the case with all great Eden Valley Rieslings, 2025 mesh will age gracefully into a mature wine.
Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
Cooke Brothers' Adelaide Hills Pinot Noir 2023 is a testament to the artistry of winemaking. The wine opens with a tantalizing dance of red fruit aromas, where the essence of ripe cherries and strawberries intermingle with a subtle hint of earthiness—a nod to the hand-plunged, whole bunch wild fermentation that...
Aromatic with fresh bursts of lime and lemon zest.Orange blossom with hints of quince and mineral characters. A classic Clare Riesling. Drink right now but will cellar for up to 15 years. 98% Riesling2% Gewurztraminer - Co-fermented Alc/Vol: 11.2%
A blend of five clones, each parcel was wild yeast fermented before seeing eight months in a combination of new and seasoned French oak. Strawberries, red cherries and sour cherries meet twigs, pine needles, sauteed mushrooms and roasted tomatoes. Dried sage and thyme add further savoury appeal. But the key...
Pinot Noir from Lenswood in the Adelaide Hills. Emmalene vineyards are all grown and owned by the Bartsch family in the Adelaide Hills from one of four sites; Echunga, Lenswood, Lobethal and Forreston. All vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral utilising solar, organic...
A no brainer fit for Il Cattivo, the Piedmontese word Arneis literally translates to ‘little rascal’ in English. Made from grapes sourced in the southern Fleurieu, the Arneis is playfully appealing, with layers of flavour. Think mandarin, white peach, nashi pear. Its peachy, camquat palate gives the texture of sucking...
Made for those who enjoy a hint of sweetness. This spritzy frizzante has just the right amount of bubbles. It’s a fruit basket of flavour across your palate! This wine is made up of 3 different grape varieties - 38% Pinot Blanc, 35% Chardonnay and 27% Muscat Blanc. This wine...
Ministry of Clouds has long admired how a pale pink, crisp, dry, and aromatic Rosé complements both the pan-Asian dishes served in their home and the warm climate of their country. This Rosé leans toward the drier end of the spectrum, offering a delicate, aromatic blend of strawberries, pink lady...
Light pale, pink, bronze and copper. Bright. Pot pourri, licorice and some hints of redcurrant confectionery. Mandarin peel and zest. Zephyrs of pomegranate, wafts of rose petal and rose water; the suggestion of Turkish Delight… More savoury than sweet in its aromatics. Grown-up pink wine. Fresh and firm fruit flavours...
Bursting with white peach, old-fashioned lemonade and juicy citrus, this wine shows vibrant and refreshing fruit intensity. Layers of peach, just-ripe stone fruits and hints of fresh strawberry make for an explosion of flavour. Plush and rounded with a beautiful, mouth watering salty finish “I first tasted Assyrtiko in August...
A lifted and aromatic bouquet bursting with concentrated lime juice and kaffir lime zest. Underneath, notes of sweet cut grass mingle with delicate hints of spice. The palate is electric and precise. A smack of concentrated lime cordial hits the front palate, followed by a sweet-fruited mid-palate. The acidity is...
"As seen from above, our Western Branch Vineyard becomes a jewel-like mosaic of varietal blocks and waterways, captured beautifully in our Single Vineyard label illustration" Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on...
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