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Deep crimson in colour. Classic blackberry, leaf and briar of Cabernet Sauvignon are closely pursued by opulent plums and wild herbs of Shiraz and Merlot. Five spice, dark chocolate and ripe mixed berries underpin the varietal cascade. Hallmarks of a timeless Church Block. A wealth of cassis, plums and black...
The 2024 Yangarra Field Blend is a vibrant and expressive take on Grenache and its Rhône companions—Carignan, Cinsaut, Counoise, and Mourvèdre—organically grown on Yangarra’s McLaren Vale estate. Brimming with bright red fruit flavours and a juicy, smooth finish, this chillable red is crafted for effortless enjoyment. Perfect for casual catch-ups,...
Approximately 14 months after vintage, Geoff and Scott conduct a blind tasting to select the finest barrels from the Coonawarra and McLaren Vale vineyards that meet the standard for the Reserve Cabernet Sauvignon. These selected barrels are blended in tank before being returned to a mix of new and seasoned...
The First Cut range is based on the winemaking concept of using only the soft, free-run juice from the initial pressing. This approach results in wines with purity, balance, and excellent drinkability—ideal for food or casual enjoyment. Aroma:Rich black cherry, ripe mulberry, lifted black fruits, sweet herbs, and vanillin spice...
Full bodied, richly flavoured palate showing attractive persistence of flavour with a round mid palate structure and a backbone of fine grained, silky tannins.
The Merlot here comes from two McLaren Vale blocks, one planted in 1998 and the other back in 1985. Oak maturation contributes to the richness of the wine, which is a deep red/garnet in colour. The nose weaves through notes of dried herbs, plum pudding, red fruits, kirsch, raspberries and...
WINEMAKINGA blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate. THE WINEThis non-vintage...
Planted in the rocky high reaches of cool climate Clarendon, McLaren Vale the winemaker designed Domaine Clarendon Syrah vineyard utilises single stake vines, reminiscent of northern Rhone vineyards to express the ancient Clarendon terroir with flair and grace. Consistent tasting notes of graphite, iodine, roast meat, black cardamom, chocolate and...
Cola, dried spices, menthol and blueberry notes all appear on the nose of the 2014 Astralis Syrah. A massive yet approachable wine, it's full-bodied and creamy-textured, with a rich, velvety finish that picks up awesome savory notes of anise, cracked pepper and roasted meat. It's simply a terrific wine that...
Crafted in the McLaren Vale region of Australia, the Clarendon Hills Astralis Shiraz 2017 epitomizes the essence of a singular vineyard terroir, delivering an unparalleled flavour journey synonymous with pure and refined Shiraz. Delicate blackberries and plums, adorned with a subtle sweetness, dance gracefully, arousing the senses alongside vibrant notes of...
The palate is shows fresh fruit; plum, blackberry, and cherries. Well balanced tannin with subtle vanilla oak create a soft and round finish. The Cabernet flavours really dominate in this wine but the softness of the Merlot rounds off the palate creating a well-balanced wine.
All that remains of the historic orchard is an avenue of snowy white blossoming almond trees along the fence line, a reminder of an industry gone by. Today, this vineyard consistently produces beautiful quality, rich, full flavoured Cabernet Sauvignon fruit. Deep ruby with garnet hues. Aromas of tomato leaf, blackcurrant, mocha...
Grenache Blanc is a classic grape variety from the western Mediterranean, particularly famous in the Châteauneuf-du-Pape wine region of France as well as the Terra Alta, Navarra & Priorat wine regions of Spain. Pale straw, bright colour. Aromas of fresh lemon, citrus florals and stone fruit, mixed spice. Aromas follow through...
Mead is a unique and rare beverage made by fermenting honey. Indeed, it is the oldest fermented drink known to mankind. In ancient Greece it was known as ‘Ambrosia’ - nectar of the Gods. After a decade or more experimenting with different honey’s and yeasts the famous Maxwell Honey Mead was...
A bright ruby red hue announces this elegant and aromatic Grenache. The nose is lifted with red fruits of raspberry and subtle florals, underpinned by a gentle violet spice. On the palate, delicate layers of raspberry and cherry unfold alongside silky, fine-grained tannins. A touch of earthy spice brings depth...
To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
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