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Springs Road Shiraz 2017 from Kangaroo Island is a savoury, cool‑maritime style Shiraz, showing the wilder coastal side of South Australia rather than a big, glossy mainland bruiser. Springs Road Shiraz 2017 brings dark fruit, spice and that distinct island freshness to the glass in a really inviting way. On...
Dark and deep ruby in colour, cherry-plums and dark chocolate dominate with complexing violet and dried herb aromas. The palate is full, rounded, and juicy with a long silky texture that finishes with vibrancy, freshness and fine, chewy tannin. A modern style of fruit driven McLaren Vale Shiraz, with energy...
A bright, perfumed light red, for drinking on a rooftop, in the park, or at the beach - best drunk chilled - this year's is mainly Adelaide Hills Syrah, made as rosé, with the balance being pinot noir, grenache and touriga - carefully blended for ultimate refreshment. Alc/Vol: 13.2%
Ochota Barrels Where’s The Pope 2026 is a fuller, more generous take on Syrah this year, with plenty of flavour and weight while still keeping that trademark Ochota freshness. Black olive tapenade, dark fruit and crushed autumn leaves lead the way, with a rounded, savoury palate that feels lush and...
Consigned to the role of blending grape for too long, Grenache has now ascended to its rightful place among the great single varietals in McLaren Vale: a regal peasant, if you like. The commitment to varietal Grenache runs deep at Samuel’s Gorge - a cornerstone of winemaking, considered worthy of...
Small production Cabernet Franc, from very special blocks in the Clare Valley. Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium-bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish. A little...
This is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world. There are aromas of bright red fruit, chinotto and spice. The palate is medium-bodied with...
The 1932 plantings of grenache grapes were hand harvested, lightly pressed and cool fermented to create this alluring wine. Lifted aromatics of strawberry and cherry blossom are complimented by the elegantly structured palate, which shows lively acidity and a long dry finish. Alc/Vol: 12.5%
Loverman Nero d’Avola 2023 bursts with bright, fresh and fleshy red fruits, delivering a lively and juicy palate. Sourced from Kersbrook in the Adelaide Hills, it’s crafted with minimal intervention and hand-plunged in small open fermenters for purity and vibrancy in every sip. Alc/Vol: 14.5%
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
Bright red berries, cranberry and subtle musky spice form an expressive bouquet. The palate shows black plum and rhubarb, with vibrant Grenache fruit balanced by savoury Shiraz and Mourvèdre complexity, delivering a refined, harmonious wine with length and freshness. Blewitt Springs is renowned as South Australia’s spiritual home of Grenache, producing...
Disgorged à la volée with minimal sulphites and no added sugar. Pale yellow in colour, with a fine and persistent bead. The nose is elegant and expressive, offering aromas of citrus, green apple, toasted hazelnuts and brioche. The palate is soft and creamy, with a beautifully textured mouthfeel, finishing dry...
A lively blend of Nebbiolo and Barbera sourced from the Clare Valley and Adelaide Hills, made in Unico Zelo’s bright, easy-drinking style. Fragrant red berries, plum and dried herbs lead into hints of spice, liquorice and earthy savouriness. The palate is light on its feet with juicy fruit, fresh acidity...
Cirillo’s 2025 The Vincent Grenache is a tribute to Marco Cirillo’s father and the eight generations of winemaking and grape-growing knowledge passed down through the family. Sourced from ancient Barossa Valley vineyards planted in 1901 and 1906, with additional fruit declassified from the famed 1848 Ancestor Vine Grenache vineyard, the...
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