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Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
We think rosé is best with a little bit of tannin, lots of fresh acidity and dry savoury finish that keeps us wanting more. This style makes a perfect food wine and we love it with something spicy like Thai or Mexican. Our 2025 rosé is made from Cabernet Franc...
A Little Daylight makes all the difference. That little bit of extra time on the vine gives this wine the perfect level of texture to pair with a refreshing lift of brightness. This is the wine we might drink anytime but always turn to on a sunny patio day. The...
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
Classic Pretty Boy, dialed in another notch or two. Paler, drier, still with that beautiful boiled strawberries and cream character and plush mouthfeel, now with a more herbaceous, refreshing edge. Made from 100% Nero d’Avola sourced from the Bassham family organic vineyard in Barmera, South Australia. Wild fermented in stainless...
A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
After 2.5 years of being in the Regions family, Daniel is stepping into his next chapter - and we couldn't be prouder to cheer him on! Showcasing his inaugural release, this mixed 3-Pack contains the following wines:Brackets McLaren Vale White 2025:A Little Daylight makes all the difference. That little bit...
A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure. Aromas of red and blackcurrant, crushed stone and fresh herbs. Full-bodied with velvety tannins. Fresh on the palate...
Inspired by Gareth’s recent travels through Tuscany, the 2025 Sangiovese marks an exciting new chapter for the variety in the Adelaide Hills. Sourced from 30-year-old vines in Charleston, Gumeracha, and Kersbrook, the fruit was destemmed and spent between two weeks and four months on skins. Utilising a mixture of 2500L...
2023 Old Vine Shiraz: exclusively from the Sandy Corner Block of the Wait vineyard. 2023 was a cool and dry year, and this vineyard in particular loved this growing season. It’s an unirrigated vineyard, so especially with a few consecutive years of drought the yields were pretty low, but the...
Slow fermentation with wild yeast then basket pressed, spending 8 months in French Oak. This Sangiovese delivers flavours of luscious blueberries and comforting dark chocolate across the palate. A delicious medium bodied wine that offers a smooth savoury finish. Just remember you will always be in my heart with unconditional...
The 2025 Oliver’s Taranga Small Batch Mencía is a vibrant, plush expression of this Spanish variety, displaying a bright purple-red colour and fragrant aromas of dusky florals, potpourri, ripe berries, rhubarb, quince, blood plum and sumac spice. The palate is generous with cherry and plum compote, blackberry, wine gums and...
The 2025 Hentley Farm Cabernet Sauvignon is an intense and vibrant expression, showing ripe plum, cassis and blackberry layered with savoury red earth and dark mineral notes. Fresh and energetic on the palate, it offers impressive structure, refined texture and a long, balanced finish. Sourced from elevated eastern-facing blocks planted...
The Hey Diddle Shiraz 2025 is a vibrant and expressive Barossa Valley Shiraz, showing a deep crimson colour with vivid purple hues. The nose is highly aromatic, with flowering herbs, thyme, bay leaf and violets layered over ripe blueberry and mulberry fruit. The palate is plush and generously fruited, with...
The Hey Diddle Montepulciano 2024 is a juicy and expressive Barossa Valley red, opening with aromas of cherry, black pepper and violets alongside subtle earthy notes. The palate is smooth and generous, with ripe plum fruit at its core and layers of sweet spice adding warmth and complexity. Fine tannins...
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