$1.49 more to qualify for Free National Shipping
Small production Cabernet Franc, from very special blocks in the Clare Valley. Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium-bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish. A little...
Tuff Nutt doing Tuff Nutt things! Fruit forward but not as tropical as previous vintages – more of a golden delicious apple skin, dry, tart pear vibe, with that juicy citrus backbone. Salty, spritzy lemonade icepole in wine format, delicious as ever, you know? 100% Bianco d’Alessano from the Proud...
The 1932 plantings of grenache grapes were hand harvested, lightly pressed and cool fermented to create this alluring wine. Lifted aromatics of strawberry and cherry blossom are complimented by the elegantly structured palate, which shows lively acidity and a long dry finish. Alc/Vol: 12.5%
Loverman Nero d’Avola 2023 bursts with bright, fresh and fleshy red fruits, delivering a lively and juicy palate. Sourced from Kersbrook in the Adelaide Hills, it’s crafted with minimal intervention and hand-plunged in small open fermenters for purity and vibrancy in every sip. Alc/Vol: 14.5%
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
Adelaide Hills Shiraz from single vineyard on hilltop in Nairne. Fermented with a portion of whole bunches in small open fermenter, plunged twice daily and basket pressed to three year old French hogsheads. Wild yeast ferment. Classic Adelaide Hills Shiraz from a great year. Plum and red liquorice with a...
Paul Jackson, founder of Loverman Wines, is a first-generation winemaker who honed his craft through over 18 vintages across renowned wine regions like McLaren Vale, Sonoma, the Mosel, and Portugal. After earning an Honours degree in Viticulture and Oenology from the University of Adelaide, he settled in the Adelaide Hills...
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
The season in 2026 was cool and late and that usually means wines that are a little lighter on their feet and very delicious. This year is no exception....it is a very delicious wine. Mainly Sangiovese (75%) with a sprinkle of Pinot noir (20%) and Syrah (5%). All Adelaide Hills...
An Eden Valley Riesling from the Barossa region, showing lifted lime citrus, lemon and subtle floral notes. Pale straw in colour, the palate is clean and precise with bright acidity and a crisp finish. A fresh and balanced Australian Riesling that highlights purity of fruit and regional character. Alc/Vol: 11.0%
McLaren Vale / Blewitt Springs / Kaurna Country A blend of three distinctive parcels: Grenache from Blewitt Springs, Shiraz from Ingoldby Road, and Mataro from Sellicks Hill. The result is a wine of depth and balance, with a richly layered flavour profile. Aromas of red cherry, warm spice, and subtle...
The Montepulciano is medium bodied with plenty of presence, built for generous pours and easy drinking. Brambly dark fruit leads the way, with earthy, meaty notes alongside charcuterie, paprika and white pepper spice. The palate is medium bodied with more prominent tannin this year, balanced by dark fruit and a...
Langmeil’s 2025 Rough Diamond Grenache is a bright, expressive Barossa red shaped by a warm, dry growing season and naturally lower yields. Light to medium crimson in colour, it opens with lifted cherry, raspberry and rose petal, layered with sweet spice and a touch of white pepper. The palate is...
Alpha Box & Dice’s 2026 Grenache is sourced from Whites Valley in McLaren Vale, grown on own-rooted vines planted in the 2000s over heavy cracking clay soils. Raspberry, strawberry and cranberry lead the nose, with peppery spice and dried herbs adding savoury detail. The palate is soft and lively, balancing...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
