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“This is a textural yet vibrant wine with pretty aromas of stone fruits & citrus against a background of green tropical fruits and candied ginger. Hints of exotic spices and lemongrass on the palate stands up nicely to the tight acid line. Matches beautifully with seafood and cuts through richer...
A vibrant Adelaide Hills Gamay with plenty of freshness and savoury detail. Red cherry and dark berry fruit lead the way, backed by subtle spice, earthy notes and a gentle smoky character. The palate is light to medium-bodied, with bright acidity, fine tannins and a lovely sense of energy. Fresh,...
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. Fruit is sourced from sites located above 500m in the Lenswood...
Grown in shallow loams threaded with ironstone and quartz, this Pinot Gris reflects its cool-climate origins, shaped by 1,010mm of rainfall and 1,258 degree days. The winemaking approach brings further complexity: the wine is fermented on solids across a mix of foudres, old oak, and stainless steel, then rested for...
A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
Crafting a pinpoint precise, squeaky-clean wine is one of the most uninspiring pursuits imaginable. Instead, Unico Zél embraces creativity and the pursuit of radical experiences. Since its inception, Esoterico has become one of the brand’s most cult-followed wines. It defies easy classification — neither white nor red — often described...
Beautiful translucent ruby colour. The bouquet is both floral and fruity, with undertones of spices. Dewy rose petal, cherry and a ripe, almost stewed strawberry character are complemented by subtle savoury hints. This wine possesses the most seductive aromatics. The palate tells a similar story, but in a very different...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
A bright, perfumed light red, for drinking on a rooftop, in the park, or at the beach - best drunk chilled - this year's is mainly Adelaide Hills Syrah, made as rosé, with the balance being pinot noir, grenache and touriga - carefully blended for ultimate refreshment. Alc/Vol: 13.2%
Small production Cabernet Franc, from very special blocks in the Clare Valley. Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium-bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish. A little...
Let’s get this party started. Seriously. Rose petal. Zesty citrus notes & a fine bead. The perfect aperitif. Vegan friendly. Alc/Vol: 12.5%
Loverman Nero d’Avola 2023 bursts with bright, fresh and fleshy red fruits, delivering a lively and juicy palate. Sourced from Kersbrook in the Adelaide Hills, it’s crafted with minimal intervention and hand-plunged in small open fermenters for purity and vibrancy in every sip. Alc/Vol: 14.5%
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
Adelaide Hills Shiraz from single vineyard on hilltop in Nairne. Fermented with a portion of whole bunches in small open fermenter, plunged twice daily and basket pressed to three year old French hogsheads. Wild yeast ferment. Classic Adelaide Hills Shiraz from a great year. Plum and red liquorice with a...
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
A lively blend of Nebbiolo and Barbera sourced from the Clare Valley and Adelaide Hills, made in Unico Zelo’s bright, easy-drinking style. Fragrant red berries, plum and dried herbs lead into hints of spice, liquorice and earthy savouriness. The palate is light on its feet with juicy fruit, fresh acidity...
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