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Luscious ripe red berries with a hint of spice and vanilla. An easy-drinking crowd-pleaser year-on-year. Very moreish! Grenache, Shiraz, Mourvedre. Cellar: Up to 8 years.
Approximately 14 months after vintage, Geoff and Scott conduct a blind tasting to select the finest barrels from the Coonawarra and McLaren Vale vineyards that meet the standard for the Reserve Cabernet Sauvignon. These selected barrels are blended in tank before being returned to a mix of new and seasoned...
This vintage features a bright, fresh nose of white peach, nectarine, citrus zest, lemon balm, honeysuckle, and wet river stone. The palate is vibrant with zesty lemon sorbet, ripe stone fruits, and a creamy texture from extended lees contact, adding weight and savoury complexity. Perfectly suited to dishes like crispy-skinned...
The nose displays the varietal savouriness akin to in-season root vegetables (think parsnips, swede and turnips) along with celery seed and spice. Aromas of Nashi pear and citrus compliment. The palate offers a beautifully rich mouthful of white stone-fruit flavours with a refreshing, crisp and citrus finish. 20% barrel ferment...
Inspired by the winemaking term “first cut”, which refers to the softer, free-run juice separated during pressing, Haselgrove’s First Cut range focuses on bright, approachable wines with excellent drinkability—ideal for food or casual enjoyment. Aroma:Vibrant aromas of red cherry, sweet berries, cranberry, floral notes, and subtle spice. Palate:Medium to full-bodied...
The First Cut range is based on the winemaking concept of using only the soft, free-run juice from the initial pressing. This approach results in wines with purity, balance, and excellent drinkability—ideal for food or casual enjoyment. Aroma:Rich black cherry, ripe mulberry, lifted black fruits, sweet herbs, and vanillin spice...
Grown in the ancient soils of the K1 Vineyard in the cool southern Adelaide Hills, this Grüner Veltliner bridges Austrian tradition with modern Australian clarity and vibrancy. Vintage:2024 saw a wet spring following a dry winter, leading to poor flowering and very low yields. However, cool, dry conditions leading up...
In 2014, Barossa grower Joel Mattschoss sourced premium Eden Valley fruit from a historic vineyard once owned by industry icon Bob McLean. Partnering with French winemaker Pierre-Henri Morel, the duo began crafting wines that reflected the site's exceptional terroir, leading to the creation of Love Over Gold. In 2023, Pierre-Henri...
From one of Clare Valley’s top sub-regions, this organically grown Watervale Riesling by Stephanie Toole exemplifies purity, precision, and age-worthiness. Consistently ranked among Australia’s best, it's a standout example of refined, elegant winemaking. Reviews: 96 Points – Erin Larkin, The Wine Advocate"Wow! What a gorgeous wine this is... lemon sherbet...
The colour is a vibrant crimson with purple hues. Explosion of pure fruit on the nose, strawberry, cherry/choc, dried herb with hints of Rose. The palate is vibrant, the juicy and sweet fruited with excellent fruit concentration, the tannins are ripe and meld with the fruit giving texture to the...
This is quite a fresh and fruit forward expression of Purple Hands Shiraz with plush dark plum and chocolate aromas before taking on more red fruited flavours of dried strawberry and raspberry with fleshy textures and slightly hard-edged tannins to finish.
Full bodied, richly flavoured palate showing attractive persistence of flavour with a round mid palate structure and a backbone of fine grained, silky tannins.
The Merlot here comes from two McLaren Vale blocks, one planted in 1998 and the other back in 1985. Oak maturation contributes to the richness of the wine, which is a deep red/garnet in colour. The nose weaves through notes of dried herbs, plum pudding, red fruits, kirsch, raspberries and...
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
She is cosmic… welcome to the playlist of wines that celebrate this finely balanced, vibrant Sauvignon Blanc. It is light and lifted, deliciously dry on the finish, and full of the grassy, herbaceous, and light tropical notes that define the style. It transports the drinker to another place—ideally one with...
This is a classic iteration of Pinot Gris, picked in the cool early morning, from vineyards located at the Southern end of the Clare Valley, to retain freshness. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a guitar solo,...
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