Shiraz and McLaren Vale are synonymous, the region’s climate and soils naturally enabling rich, flavoursome expressions of this classic variety.

Fruit sourced exclusively from our two McLaren Vale Estate Vineyards; the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla is used to produce the Dowie Doole Shiraz. Special sites in their own right, each Vineyard contributes unique characters to the finished wine, from lifted spice to subtle dark fruits and fine, toothsome tannins that suggest a long life in bottle.