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This is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace, style, balance and personality. Premium cool climate fruit, grown in flinty limestone soil, contributes to the refined brightness of fresh...
The first Sparkling Montepulciano in the world! Delicious, festive Sparkling red wine. A vibrant red ruby colour, with complex aromas of plum, black cherry, fruit cake and spice. Leading to a generous velvety palate of rich fruits and spices. Alc/Vol: 13.5%
With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees....
Sea Foam V.2 is here! Few tweaks and changes since Unico Zelos out of the box smash debut release of Pet Nat - namely, a variety change. For the very first time, Unico Zelo snagged some red hot Vermentino from the Riverland to make the core of this bubbly boi....
The 2022 Miss Molly Sparkling Shiraz exudes a deep ruby colour and tantalising bubbles. It greets the nose with a medley of dark berry, fresh plum, and subtle spice notes. On the palate, it surprises with a lively effervescence that complements flavours of blackcurrant and plum, leaving a lingering finish...
Beltana is produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Beltana, which is one of our ‘Small Batch Series’ wines. Ageing for six years on lees after the secondary...
Hallelujah from one our our favourite producers, Good Catholic Girl, is a light refreshing easy to drink bubbles made from Pinot Noir and Chardonnay. In fact it has become Julie Barry's (Winemaker) go to for a "pick me up" at the end of the day……..occasionally it doesn’t exactly end as...
At our house we have "Fizzy Friday". It is a long held tradition that we keep to celebrate the end of a working week and to see in the weekend. In promoting "Fizzy Friday" nationally we have put together some great Sparkling White Wines from cool climate regions of South...
With a second ferment in the bottle, this original Prosecco method makes Niccolo Col Fondo finish with a fresh but dry creamy texture, with a hint of yeasty lift. The nose has beautiful hints of green apple and preserved lemon, with subtle notes of orchard blossom and citrus tones. Niccolo...
Medium depth colour, crimson with a red rim. Rich aromas of ripe plum and mulberry jam with a dollop of cream on a fresh scone. What more can I say?! The juicy fruits and creamy vanilla mingle on the palate with an amazingly fine bead. Saucy and savoury, secondary characters...
Pinot Noir fruit for the Ashton Hills Vintage Rosé is sourced from a single vineyard lying in the Piccadilly Valley – a particularly cool, wet and humid part of the Adelaide Hills. An area well-suited to producing crisp, finely-flavoured sparkling wines.
This is the third release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method ClassicTM. It is a very complex style of rosé, with a pink salmon colour....
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. Different parcels of pinot noir and chardonnay grapes were all hand-picked...
This is the tenth vintage of the Blanc de Blancs from the home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of their Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling wines....
Celebrating something big, or just celebrating getting through the day. Pop a bottle of bubbles at any time of the day!
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