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This is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace, style, balance and personality. Premium cool climate fruit, grown in flinty limestone soil, contributes to the refined brightness of fresh...
Venture further with Villain and Vixen, where the veil of conformity is lifted, and the purity of wine is unearthed. Be captivated by the powerful elegance and the enticing aromatics of this beautifully crafted contradiction. AROMA: Grapefruit | Green Apple | Nashi Pear TASTE: Aroma carries through to the palate, complemented...
With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees....
Sea Foam V.2 is here! Few tweaks and changes since Unico Zelos out of the box smash debut release of Pet Nat - namely, a variety change. For the very first time, Unico Zelo snagged some red hot Vermentino from the Riverland to make the core of this bubbly boi....
The 2022 Miss Molly Sparkling Shiraz exudes a deep ruby colour and tantalising bubbles. It greets the nose with a medley of dark berry, fresh plum, and subtle spice notes. On the palate, it surprises with a lively effervescence that complements flavours of blackcurrant and plum, leaving a lingering finish...
A Pét-Nat (short for Pétillant Naturel) is a naturally sparkling wine made by bottling it before the first fermentation is finished. This traps carbon dioxide in the bottle, creating bubbles without adding anything later like in Champagne! Basically - it is a fizzy, often cloudy, natural wine made with minimal...
Beltana is produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Beltana, which is one of our ‘Small Batch Series’ wines. Ageing for six years on lees after the secondary...
Joe Grill (Winemaker) fell in love with Prosecco during a trip to its beautiful homeland in Valdobbiadine, Italy, back in 1987. He had family living in the renowned Prosecco village of Conegliano. They introduced him to the wine, and he has been entranced ever since. The Primo Estate Prosecco embodies...
Founded by French-Australian winemaker Xavier Bizot and his wife Lucy DAOSA ( & Terre à Terre) produce premium still and sparkling wines from their own vineyards in two cool-climate regions: the Piccadilly Valley in the Adelaide Hills and the Crayères Vineyard in Wrattonbully, on the Limestone Coast. DAOSA specializes in traditional-method...
The Tickled Pink Pack contains some of our most favourite sparkling rosé wines from the Adelaide Hills. Sparkling rosé is a pink-colored wine with bubbles — like a mix between rosé wine and champagne! It’s made from red grapes, just like regular rosé, but during winemaking, it goes through a...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. Alc/Vol: 12.0%
Champagne through a Penfolds lens. This Cuvée Brut NV release is sourced from highly regarded vineyards across the Champagne region. Made in partnership with Champagne Thiénot, the blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, the Cuvée Brut is fresh and forward on the...
A full flavoured fruit bomb with dark red lollies, ripe cherry and a hint of strawberry. Grenache 80%, Pinot Noir 15%, Black Muscat 5%. Mount Gambier. Alc/Vol: 13.0%
At our house we have "Fizzy Friday". It is a long held tradition that we keep to celebrate the end of a working week and to see in the weekend. In promoting "Fizzy Friday" nationally we have put together some great Sparkling White Wines from cool climate regions of South...
Celebrating something big, or just celebrating getting through the day. Pop a bottle of bubbles at any time of the day!
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