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Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
This is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace, style, balance and personality. Premium cool climate fruit, grown in flinty limestone soil, contributes to the refined brightness of fresh...
The first Sparkling Montepulciano in the world! Delicious, festive Sparkling red wine. A vibrant red ruby colour, with complex aromas of plum, black cherry, fruit cake and spice. Leading to a generous velvety palate of rich fruits and spices. Alc/Vol: 13.5%
Venture further with Villain and Vixen, where the veil of conformity is lifted, and the purity of wine is unearthed. Be captivated by the powerful elegance and the enticing aromatics of this beautifully crafted contradiction. AROMA: Grapefruit | Green Apple | Nashi Pear TASTE: Aroma carries through to the palate, complemented...
This lightly bubbly Rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and distinctive peaches. On the palate, there is a mixed fruit salad experience that is light, refreshingly fruity, with a dry, textured finish. Alc/Vol: 11.0%
This Australian icon is crafted using museum vintages dating back to the 1960s, encapsulating the history of Australian wine in a single bottle. The Sparkling Red is handcrafted from a unique blend of aged Australian reds spanning over fifty years. The result is a brooding and opulent wine, offering...
The Delinquente Tuff Nut Pet Nat 2024 is a classic interpretation of what is likely their flagship wine. It presents a vibrant yellow hue in the glass, with aromas of Meyer lemon curd and green apple. The wine features a delightful, pithy bubbly tingle that makes it incredibly enjoyable to...
Sea Foam V.2 is here! Few tweaks and changes since Unico Zelos out of the box smash debut release of Pet Nat - namely, a variety change. For the very first time, Unico Zelo snagged some red hot Vermentino from the Riverland to make the core of this bubbly boi....
The 2022 Miss Molly Sparkling Shiraz exudes a deep ruby colour and tantalising bubbles. It greets the nose with a medley of dark berry, fresh plum, and subtle spice notes. On the palate, it surprises with a lively effervescence that complements flavours of blackcurrant and plum, leaving a lingering finish...
Let’s get this party started. Seriously. Rose petal. Zesty citrus notes & a fine bead. The perfect aperitif. Vegan friendly. Alc/Vol: 12.5%
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. Different parcels of pinot noir and chardonnay grapes were all hand-picked...
Pale straw-gold with green hues. Fragrant aromas of citrus blossom and white peach are complemented by creamy notes of almond, toasted brioche and shortcrust pastry. A generous and complex palate of white nectarine, grapefruit pith, crème brûlée and roasted cashew are beautifully balanced by crisp, mineral acidity and a very...
This is the tenth vintage of the Blanc de Blancs from the home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of their Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling wines....
A delicious, blush Sparkling Grenache Rosé, with just 3 g/L of residual sugar to suit any occassion. Hand picked from old vines in Willunga and Clarendon. 95% Grenache and 5% Cinsault. The newest wine in our portfolio, made for sunny afternoons on the deck. Delightfully sparkling with a lingering bead...
Slight blush, bright and fresh on the nose with aromas of ripe pear, spring blossom, green apple and fresh strawberry. Vibrant on the palate with flavours of green apple, raspberry and white peach. Hints of fresh pear compliment a dry and citrus burst to finish. 2024 Howard Vineyard Sparkling Pinot Noir...
Celebrating something big, or just celebrating getting through the day. Pop a bottle of bubbles at any time of the day!
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