The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn  “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. 

A classic rendition of Merlot, medium bodied but not lacking in flavour showing aromas of dark berry fruit, plum and chocolate. The palate has a soft richness with a fine tannin structure as well as fresh acidity tying it all together. Great with slow roasted pork belly.