Passed down throughout the family, Grandmother Hazel’s famous Christmas pudding recipe is so good they had to bottle it to share. Infused with the finest fruits and spices, it perfectly captures the taste and smell of Christmas.

They suggest enjoying the Spirit of Christmas Gin with a Mediterranean tonic or ginger ale. For a spicier celebration, it can be sipped neat over ice.

Garnish suggestions include adding a cinnamon stick, a piece of apple, or dehydrated orange.

Aussie Christmas Cocktail

Start with a tall glass filled with ice, then add: 
50ml Christmas Gin
A good squeeze of lime juice (approx 15mls)
2 dashes of bitters
Fever Tree ginger ale

Alc/Vol: 40%