Hand Crafted
Limestone Coast
Story:   The Verdelho grape’s history in Portugal dates to the 17th century, at least. On the island of Madeira, Verdelho is considered a noble grape, alongside Sercial, Bual and Malvasia. The outbreak of phylloxera had a devastating impact on these noble grapes. Verdelho was brought to Australia in the 1820s by James Busby and John Macarthur. It was used in the production of fortified wines primarily in the Hunter Valley before spreading to South and Western Australia where today it tends to be made into clean crisp white wine styles.

Nose: Pineapple, citrus, apple, lemongrass, melon, and spice with hints of banana and mint.

Palate: This medium bodied fruit driven wine displays loads of pulpy tropical fruits accentuated by fruit derived spice elements that dance softly across the tongue to a dry crisp finish.

Pairing: Fresh pesto pasta with grilled chicken and blistered cherry tomatoes