Vibrant crimson colour leads to aromas of raspberry, cherry and bergamot, whole clusters adding subtle herbal notes adding to the complexity. Palate is mid weight and textural with generous red berry sweet fruit, fine fruit and stem tannins add balance to the mouthfeel, crisp acidity gives a wonderful crunchy and cleansing note to the wine.

Vineyards:
Zerk Vineyards, Lyndoch, Barossa Valley. Planted 1961 & Circa 1890

Winemaking:
Around 30% whole clusters were tipped into open fermenters with the balance crushed on top, header boards were placed on day 2 of ferment. Ferment was the result of indigenous and cultured yeast. Temperatures were allowed to reach 30C with pump overs performed 2 times daily reducing to nil later in ferment. After 9 and 11 days on skins the fruit was basket pressed and transferred into older puncheons to undergo malo-lactic fermentation. Post malo the wine was then left 3 weeks before SO2 was added in place, the wine was then left on lees and topped regularly. The wine was racked and blended late November 2021 and underwent filtration prior to bottling.

Alc/Vol: 14.0%