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Vibrancy and freshness are the key characters of the cool 2023 season. Characters of rhubarb, raspberry and earthy beetroot perfectly represent the three constituents of the blend. Juicy red fruit frames an opulent palate with lightly rocky texture and fine tannin adding definition and length.55% Grenache, 28% Shiraz, 17% Mataro.Estate...
The Clare Red Wine is a blend of Bordeaux varieties made in a Loire style, offering vibrant, bright fruits and soft tannins. This wine is drawn from the Vivian, Parish and Gullyview Vineyards, with vines planted in 1930 and 1998. The vineyards are rooted in red clay over limestone soils,...
This wine is a blend of three old bush-vine Grenache vineyards, two from Blewitt Springs and the rocky San Remo site adjoining the estate’s Carignan. Fruit was picked over two weeks in mid to late March and fermented in eight small wild batches, with whole-bunch inclusion ranging from 0–50% and...
This wine brings together Pinot Noir from the Turnbull family vineyard in Charleston, Syrah from the Downer family’s Erinka vineyard, and early-picked Gamay for freshness and lift. Fruit was hand harvested over three weeks in April and wild fermented in small open vessels, with 36% whole bunch retained across five...
This wine is a blend of Tempranillo from elevated sites in Blewitt Springs, the McLaren Foothills, and the Onkaparinga Ridge, combined with old-vine Grenache from vineyards over 100 years old. Seventeen small ferments were hand-harvested over six weeks, with whole-bunch inclusion from 0–100%, wild-fermented in open vessels, and extended skin...
Tempranillo from Gomersal, Graciano from Moculta & Garnacha from vines in excess of 50 years old from Lyndoch. Eight months in French oak. Cherry and cola aromas mingle with hints of chocolate and spicy florals. A dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate...
A deceptively attractive blend, taking an old school work-horse variety (Mataro) to pump up the volume on classic Clare Valley Shiraz. A modern take on Shiraz blends, this is classy, complex and finely crafted - 65% Shiraz and 35% Mataro.
Honouring the beloved 'Reds' and made to please the people. As Claymore celebrate their 25th vintage anniversary (1998-2023) they recognise the responsibility that comes with their position in the industry as custodians of a very special resource. Their 80+ year old, dry grown bush vines represent an irreplaceable heritage that...
A Cabernet/Shiraz/Merlot blend was added to their portfolio from the 1992 vintage. It was a belief that through blending only the best parcels of fruit from the Elderton vineyard, a truly wondrous and complete wine could be made that showed the highlights of the three grape varieties. The decision was...
Blackberry, licorice, dried herbs and savoury meats lead the way, gradually lifting to reveal brighter red fruits and a touch of floral perfume. An inviting and complex nose with great appeal. The palate shows real depth and warmth, with dark fruit flavours and a rich, generous mouthfeel. Blueberry notes add...
“Named after the beautiful old Bush Vine Grenache vineyard owned by mates of mine in McLaren Vale. The Grenache component in this wine is hand picked to best preserve this glorious old vineyard. We have been taking fruit from this block for many years." Warm and savoury aromas lead the...
A small batch release blend of tempranillo, cinsault and shiraz. Younger plantings of cinsault and shiraz from Greenock and tempranillo from Mengler Hill were harvested on the same day and co-fermented in open concrete vats. Post pressing, the wine remained in barrel for malolactic fermentation and further maturation. With small...
"We are not seeking to over complicate with winemaker influence, as the flavours really speak for themselves. Whilst the fragrance of the Grenache is obvious on the nose, the quiet, assured nature of the Mataro really plays a defining role in the palate structure". - Cheers, Jules A delicious mix...
A fresh easy drinking style. Perfect for cool nights but equally suited to being lightly chilled for the warmer summery nights! A Blend of Pinot Noir and Syrah from Adelaide Hills vineyards. The Pinot Noir was wild fermented in small open vats and pressed to large seasoned French oak puncheons. The Syrah...
Le Rupert takes its name from the vineyard owners’ son, who arrived on the scene just as the first parcel of fruit was picked from the reworked Shiraz block. After four years of renewal—removing eutypa-ridden cordons and re-establishing fresh wood and spur positions—the fruit was finally where it needed to...
The 2025 Mataro Cinsault Grenache Rosé has arrived! Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice to preserve aromatics, the wine was bottled...
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