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Wild raspberries, red and black liquorice strap, blackcurrant and blueberry, sarsaparilla; so vibrant, youthful and fresh! Juicy and spicy but still with the varietal trademark supple chewy tannins, umami texture, giving depth and length. Mexican is a great match for Tempranillo, mix it up with different types of soft-shell Tortillas...
Vermentino is from Sardinia and Corsica in the West of Italy, where it is regarded as a clean, aromatic and saline variety. This is the second vintage of Vermentino, slightly toned back on skin contact this year for a yellow-golden colour and longer palate profile. Citrus peel, passionfruit, lime zest,...
From two amazing vineyards in the Adelaide Hills. Gently pressed before slowly fermenting at cool temperatures to enhance the freshness of the fruit. The wine then spent a few months on lees for increased mouthfeel and texture. Ripe peach, grapefruit, textural and layered.
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture. Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean,...
Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar. Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer...
A brand new release from the stunning 2025 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation....
Grown across two distinct vineyards with contrasting elevations and soil profiles, this Shiraz captures the diversity of McLaren Vale beautifully. One parcel comes from a certified organic block on Hahn Road at Sellicks Hill, with the balance sourced from our cooler, higher-elevation home block in Clarendon. The Clarendon fruit brings...
Grown from two vineyards throughout McLaren Vale to truly express this wonderful grape variety that is so well suited to our Aussie climate. A vibrant, medium to full-bodied style with soft, plush tannins. Cherry-berries, warm spice, plump and delicious.
Grenache for the Mazi Rosé is sourced from McLaren Vale’s cooler sub-region of Blewitt Springs. Mazi Rosé is styled on the famous, dry rosé wines of Europe. The fruit was handpicked and exhibited even, dark blue colouring and natural red berry flavour synonymous with Grenache. The fruit was crushed and...
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
The 2025 Mataro Cinsault Grenache Rosé has arrived! Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice to preserve aromatics, the wine was bottled...
Naked Run The First Riesling from Clare Valley is a bright, expressive wine that showcases the cool-climate excellence of this renowned Australian region. Winemaker Kevin Mitchell, with his extensive experience in Clare Valley, crafts this Riesling with a focus on freshness, balance, and true varietal character. Vibrant aromas of citrus—lime,...
If you like your Cabernet full-bodied, rich and ripe, then this example will definitely tick all the boxes with plenty of flavour from start to finish. Medium to deep red. Lifted curranty fruit, cassis and cedar oak. Full-bodied and plush, with an intensely juicy core of cassis and plum compote, hints...
The 2024 Pioneer Road Chardonnay is a fresh and approachable South Australian Chardonnay that highlights vibrant fruit and balanced texture. Sourced from premium vineyards, it opens with inviting aromas of lemon, grapefruit, nectarine and white flowers, offering a bright, fruit-driven style with subtle elegance. On the palate, it is light...
Although based in Langhorne Creek, Pioneer Road also looks further afield, and in this case has produced a multi-regional Moscato style with plenty of tropical fruit. Bright pale yellow. Fresh Muscaty lift with notes of lychee, guava and musk stick. Bright, lightly spicy citrus fruits, with hints of sweetness offset...
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