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The 2025 Pioneer Road Pinot Grigio is a crisp and refreshing white wine from Langhorne Creek, South Australia, crafted in a classic dry style. Pale straw with a delicate green hue, it opens with elegant aromas of pear, red apple and musk melon, delivering bright fruit character and fresh appeal....
Pale straw yellow in appearance. Pea pod, stone-fruit, citrus and gooseberry aromas. Ripe and quite full-bodied, with tangy lemon entry, subtle flavours of peach and fig, slatey minerality, and crisp acidity throughout.
Peter Pollard carefully selected fruit from quality South Australian vineyards, before being softly pressed to preserve the bright varietal flavours.Deep garnet. Dark berries, plum, wood smoke, spices, tobacco and lantana aromas. Medium weight yet intensely flavoured, with black fruit core depth, notes of allspice and charry oak, fine-grained tannins and...
The Pioneer Road Sparkling NV is a fresh and elegant Brut Cuvée from South Australia, crafted primarily from Chardonnay to deliver bright fruit, fine bubbles and refreshing balance. It opens with lifted aromas of citrus, pear and green apple, creating a vibrant and inviting sparkling wine that is perfect for...
The 2024 Project 5255 Malbec grapes were selectively harvested on the 6th of March from Kimbolton Vineyards ‘Lake Plains Road Vineyard’, clones MAT3 and MAT4. After crushing fermentation was encouraged by inoculation with a saccharomyces uvarum strain, which increases savoury and spicy characters. Hand plunged for gentle extraction to preserve...
The fruit is sourced from a spectacular Chardonnay vineyard in the Padthaway region, with great sunlight hours & cool nights to allow maximum aromatic expression whilst retaining natural acidity. Treated very gently in the winery with little intervention, but loads of attention. 50% of the juice was split off into...
Planted at Wirrega Vineyard in Mundulla in 2003 - this is a bittersweet story about the joy of the finished product, & why Wangolina didn't do it sooner!? After so much fanfare for their inaugural 2023 release, it is with much anticipation that they welcome the 2024. Hailing from Piedmont...
The first vintage saw the fruit handpicked & whole bunch pressed, with one third of the juice filling small format conditioned oak for fermentation. After three months rest on lees, it was blended back to the stainless steel component for a further three months before bottle. Aromas are a varietal...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
With the right amount of seriousness, this Moscato is spritzy, lively and could be described as liquid joy! If you're familiar with Moscato from the Asti region, you'll love the bouncing, chalky, salivating nature of Wangolina’s own Moscato. Made from Muscat Blanc a Petits Grains (Frontignac) grapes grown in the...
The Originals Semillon was handpicked and whole bunch pressed before being divided evenly into two portions. One fermented with wild yeast in older French oak, and the remainder in a ceramic egg for approx four months. Both batches rested on fine lees to add texture to the mouthfeel . The...
The 2025 vintage marks a welcome return to full, regular cropping in the Mt Benson vineyard. Benefiting from a mild season with virtually no frost, the long, dry ripening period was moderated by the cooling ocean breezes characteristic of the region. A 4000L oak foudre was filled to ferment a...
Birds Of A Feather - when people who are alike tend to do things together. Grown in beautiful Mundulla at Wirrega Vineyards, from their third cropping of this grape variety. It shows everything that we like in a good sparkling - ripeness of fruit. Delicate aromas of apple blossom are...
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
The grapes are crushed and cold-macerated for 48 hours before spending 12 days on skins under a wild ferment. The wine is then matured in seasoned French oak barriques to showcase maximum Tempranillo expression. The 2023 Tempranillo displays focused aromas of raspberry, black cherry and ripe, juicy fig, with vibrant...
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