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2022 | Single Vineyard | McLaren Vale  | SangioveseOnly 450 Cases Produced The Haselgrove ‘Alternative Series’ is a new and exciting range of super small batch wines, showcasing McLaren Vale’s Mediterranean climate and the emerging varieties that excel in the region. These wines are structural, textural and elegant, and are...
A complex and savoury aromatic profile is underpinned by dark cherry, spice and earthy/leathery influences. The palate is full and rounded, textured and long with well integrated oak, displaying the hallmark structure and tannin profile expected from this variety.Vineyard Information:The premium Sangiovese fruit was sourced from the Seaview sub-region of...
Vibrant aromas of ripe raspberries and subtle spice, complemented by savoury, velvety tannins a trendsetting Italian flair-blending new and old. Rich Sangiovese style, deep fruit flavour, and a spicy finish from the vineyard’s limestone soil.
There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness.The wine has a lifted and perfumed nose with aromas of mulberries, red liquorice and fresh fennel. The fruit driven...
Classic dry Rose- savoury, crunchy and fine boned Scored 93 Points by Mike Bennie (The WINEFRONT). Read the review. Varietal: Sangiovese & Sciacarello ABV: 11.6%
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
Il Cattivo’s 2024 Sangiovese is vibrant, aromatic, and unapologetically lively. Notes of Morello cherry, cranberry, and a hint of fresh fig are lifted by dried oregano and thyme. Sourced from the cool Adelaide Hills, it has medium body, muscular acidity, and balanced savoury tannins from old French oak ageing. Best enjoyed...
Sourced from the Deanery vineyard, this wine is made from 100% Sangiovese vines planted in 1996, 1998 and 2000. The vineyard features clay loam on shale soft rock as well as sandy loam over deep clay soils, contributing to the wine’s structure and complexity. Fruit was hand harvested and sorted...
This vibrant Italian varietal will hit you with juicy red fruits to start, complimented by firm tannins and high acidity to give a savoury finish. A perfect match to antipasti, pizzas and pasta!Loved and enjoyed by a family infatuated with Italian Lagottos and making great wines.Cellar: Drink now while fresh...
The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired the La Prova journey! The 2024 growing season will be long remembered for its great quality, fashioned by lighter yields and a warm, dry ripening period. Two ideal vineyards for Sangiovese, The...
A brand new release from the stunning 2025 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation....
The 2024 Koerner Adelaide Hills Sangiovese is made from 100% Sangiovese sourced from vines planted in 1996, 1998 and 2000, grown across clay and sandy loam soils over soft rock and deep clay. The fruit was hand harvested and sorted in the vineyard on 13 March and 3 April 2024....
The initial burst of red fruit, cranberries and pomegranates is balanced by a defined earthiness, reminiscent of sun-warmed terracotta. It’s a harmonious marriage of fruit, earth, and acidity.
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