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This shiraz comes from near the original Case family home, where the oldest patch of vines on the Kimbolton property remains. Classic Langhorne Creek Shiraz with a smooth rich palate of black fruits and plums, vanilla nuances, and a fine peppery spice makes this delicious and enticing. This wine is...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
The 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days,...
The 2024 Simon Says Saperavi is crafted from fruit grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale. The vineyard’s proximity to Port Willunga beach provides cooling sea breezes that preserve acidity and flavour, while mature vines deliver exceptional concentration. Saperavi, Georgia’s most famous red grape, is a...
This wine originates from the historic ‘95 Block’, planted in 1995 with Reynell selection Cabernet Sauvignon—cuttings originally from Bordeaux and preserved in Coonawarra after Phylloxera struck France. The team recognised the block’s exceptional quality a decade ago, inspiring the first Block 95, now a continuing expression enhanced in 2022 by...
The Mill Block of the Williams Vineyard sits at the southern end of Coonawarra on classic Terra Rossa over limestone, producing late-ripening Chardonnay with rich, full flavours. After a brief four-hour skin contact, the fruit was pressed and wild-fermented in barrel for 12 days, then matured five months in new...
Made in a ripe, generous style with classic spicy varietal characteristics and definitive structure. Showing great depth of flavour, the palate is host to notes of cherry, mulberry and hazelnut with an underlying cool, mineral line and fine oak tannin. Parker Estate is a wine that's very approachable in its...
Shiraz is one of the original varieties planted in Coonawarra, where it once outnumbered Cabernet. The region’s terra rossa soils paired with Shiraz remain an iconic yet understated strength. This wine comes from two highly regarded sites: Tim Kidman’s Block 5 old-vine vineyard and the McLeod “Rocky” Block. Both lie...
The fruit hails from a designated vineyard in the Kenton Valley in the Adelaide Hills and saw a partial wild ferment in French oak, 25% new. Yields were considerably reduced in the excellent season of 2024, but the quality was excellent. A lemon/straw hue, this is a beautifully crafted, finely...
A youthful, vibrant Adelaide Hills Pinot Noir distinguished by seductive black-cherry aromatics and exotic spice. On the palate, it shows fresh berry flavours, bright acidity and fine, lingering tannins. The warm, sunny 2025 vintage delivered excellent fruit quality and solid yields, with multiple Pinot Noir clones from several Adelaide Hills...
A vibrant, flavour-filled Pinot Gris, offering fresh pear and apple layered with spice and floral notes, finishing long and crisp. It shows immediate lift and richness, with potential to gain depth over the next few years. The 2025 vintage delivered excellent quality thanks to a long, cool, sunny ripening period....
A restrained, delicately aromatic Riesling, showing crunchy apple, lime peel and green-tea notes. The palate is concentrated and linear, driven by racy acidity, with exceptional clarity, tension and an elegant, persistent finish. The fruit comes from a classic Watervale Riesling vineyard on Terra Rossa soils, with the cool, dry 2024...
Generous yet finely structured, with perfumed pepper spice layered over rich dark plum and blue-fruit characters. Its palate is long and complex, finishing with fine-grained tannins and subtle spicy oak. The fruit comes from a single Woodside vineyard in the Adelaide Hills, where the relatively low elevation of 350 metres...
This cherry red GSM has aromas of strawberry, raspberry and plum, underlain with hints of ginger, cinnamon and nutmeg. The palate comprises red fruits, cherry and lingering spice, which combine with silky tannins and a savoury acidity.
An exhilaratingly different take on a red blend, this vibrant purple wine exhibits notes of red current & raspberry with a hint of mocha on the nose. The mocha continues to the palate where it also shows highlights of blackberry & blue fruits. Firm tannins on the finish bring a...
The Lucius Fiano 2026 is sourced from a single vineyard on the North Para Ridge at Gomersal in the Barossa Valley. A dry, warm growing season allowed slow, even ripening, delivering fruit with natural acidity and clarity. The grapes were harvested early, cool-pressed and fermented in stainless steel, with a...
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