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Leconfield Coonawarra Sparkling Blanc de Blancs celebrates the elegance and purity of Chardonnay grown in the premium cool climate of South Australia’s Coonawarra region. Cold harvesting from our estate vineyards ensured freshness, while a secondary malo-lactic fermentation has delivered a textured, creamy mouthfeel. The wine was matured on lees (sur...
A delightful mix of variety, vineyard and terroir gives this Sparkling Chardonnay its pedigree. "Prosecco"- style with fine bubbles and dangerous drinkability! A bit of fizz and tickle for fun and celebration!Cellar: Drink now Alc/Vol: 13.0%
Pinot Noir gives the Altair power and riper red fruit aromas and Chardonnay produces citrus lift and gives the wine finesse. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance the fruit flavours, finishing with wonderful length and supple mouth...
Maja / maa,ya / n. (Latvian) house, home.Heritage and place combine in the Lobethal Road MÄ€JA Chardonnay Pinot Noir NV sparkling. With a bright palate of apple, pear and a hint of strawberry, this is an elegant wine for all occasions.Vegan.
‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characters of citrus. A splendid wine for celebration, Gypsy is also a versatile wine, try with oysters or anything else that takes your fancy. Serve chilled. Gypsy...
Pale straw in colour with green tinges and a persistent fine bead. A subtle creamy beginning to the nose is followed by layers of fresh limes and preserved lemons, a touch of honey, aromas of shortbread biscuits and just a hint of red berry pinot fruit lurking somewhere in the...
Palate: Rounded effervescent lemon curd, with hints of citrus tart. The finish is rich and rounded yet a retained acid line that runs through the middle. The finish is medium in length crisp and dry. Perfect for Summer!Aroma: Freshly picked honeysuckle glazed over soft citrus fruits. Slight hints of baked...
A crisp aperitif-style sparkling, showing fresh strawberries and quince aromas with baked pear and biscuit notes. VINTAGEWe source fruit from sites located above 550m in the Lenswoodand Piccadilly Valley regions of the Adelaide Hills.These sites consistently produce outstanding Pinot Noirand Chardonnay for sparkling wine.2020 produced low yields due to cool...
Grace Under Pressure proudly introduces the 2018 Methode Traditionelle Sparkling, a creation born of meticulous craftsmanship. This sparkling wine enchants with its delicate aromas, vibrant flavors, and signature effervescence. Crafted in the traditional method from Chardonnay and Pinot Noir grapes grown in Tasmania, Grace Under Pressure's latest offering embodies both...
Fruit goes straight from vineyard to the winery to be processed quickly. Gently pressed, capturingthe beautiful natural salmon colour that Pinot Noir offers..Cold settled with minimal fining before inoculation.Fermented low and slow, temperature held at 13 degrees throughout fermentation.Fermented dry before being chilled to lock in flavor.Held in tank for...
Co-fermented blend of Chardonnay and Semillon. Lifted citrus fruits with white peach and honeydew that leads to a round and soft finish.
The 2024 Emma Sparkling is the only wine in the Raidis Estate range not entirely estate-grown—but it still carries the unmistakable spirit of Kefi. This elegant sparkling is a carefully crafted blend, combining vibrant Chardonnay from a premium Coonawarra vineyard with barrel-fermented Pinot Gris from Raidis Estate itself. The Chardonnay...
Flavours: Green Apple, Nashi Pear and Kiwi Fruit.Colour: Pale straw with a silver hue.Food Match: Green eggs & ham crepe or Peaches & cream waffle.
On release the wine is displaying a pale yellow colour with subtle salmon hue. Aroma: The wine has lifted fruit characters of strawberry, fig and red apple. Subtle characters of freshly baked bread and cream add to the wine's complexity on the nose. Palate: The palate is rich and complex...
This sparkling wine is made from 100% Chardonnay from an Oakbank Vineyard in the Adelaide Hills. Picked in Late February, it was whole bunched pressed into French oak barrels where it started ferment on its own. After wild yeast fermentation, it was left to sit on yeast lees before secondary...
Woodstock’s Free Borough Cuvée Rosé celebrates the simple joy of sharing wine with friends and family. Designed to be fun, approachable, and easy to enjoy, it captures the spirit of celebration in every glass. Ripe Grenache is cold-soaked and slowly fermented to highlight strawberry and raspberry flavours, then blended with...
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