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A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. Hugely underrated, there's a stack Kym Teusner be happy to put on the tasting bench for the challenge. Gentleman leads the way with structural power and fruit elegance. Seems the critics agree with each vintage scoring highly. "The...
The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. A wine of depth and concentration that balances generous fruit flavours with savoury characters and crisp acidity... Alc/Vol: 13.0%
The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit forward, youthful and vibrant early drinking style. Alc/Vol: 14.3%
Sourced from a premium vineyard in Kersbrook, where the clones and viticulture reflect a balance of traditional practices and modern precision. The vines are hand-tended, with fruit carefully sorted bunch by bunch, naturally open fermented, basket-pressed, and matured in seasoned French oak barriques from bespoke coopers. The wine is crafted...
Sourced from the Clare Valley Moondance Vineyard. Rich plum, cocoa and red fruits. Layered flavours that are fresh yet complex in a frame of powdery tannins. This wine, year in, year out has built an enviable reputation for delivering quality and exceptional value. Alc/Vol: 14.5%
WHO IS THE MAITRE D’? The Maitre D’ was named after Sparky, who put himself through winemaking college as a left handed waiter. The 2023 Maître D’ Cabernet is a wine with deep red and purple hues and a rich aroma. It’s complex and flavourful, with cherry and blackberry notes...
Carefully blended parcels of Chardonnay combine to produce a Blanc de Blanc with richfruit, soft full flavours and complex characters.Great as an aperitif and enjoyed with friends. AROMAWhite peaches and tropical fruit flavours, withhints of lemon curd and toasted wafer. PALATECreaminess on the palate with a fresh fruit finish, integrated...
A distinctly modern style, equally well-suited to be enjoyed with food or as a drink with friends. The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. Delicate and fresh, with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
The Celts believed Hazel to have protective powers. If you wore a badge of Hazel you would be protected from evil spirits, sea captains would wear twigs of Hazel woven in their hats to protect themselves from the wickedness of the sea. Irish Mythical Legend Finn McCool used a shield...
Unleash a burst of freshness with Girl Talk 2025. This organic and vegan-friendly blend of Savagnin, dazzles with its pale straw hue and vibrant bouquet of citrus, nectarine, passionfruit, and field flowers. The palate is lively and zesty, with juicy citrus notes and a tropical mid-palate, perfectly balanced by a...
Leconfield's Coonawarra Merlot is known as a benchmark of the varietal in the region. The estate is fortunate to have mature Merlot vines planted from 1982 to 1999, a significant proportion of which is dry grown. Supporting this fruit is a block of newer clones (R8 and Q45-14) which produce...
Vibrant crimson colour leads to aromas of raspberry, cherry and bergamot, whole clusters adding subtle herbal notes adding to the complexity. Palate is mid weight and textural with generous red berry sweet fruit, fine fruit and stem tannins add balance to the mouthfeel, crisp acidity gives a wonderful crunchy and...
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
Classic Pretty Boy, dialed in another notch or two. Paler, drier, still with that beautiful boiled strawberries and cream character and plush mouthfeel, now with a more herbaceous, refreshing edge. Made from 100% Nero d’Avola sourced from the Bassham family organic vineyard in Barmera, South Australia. Wild fermented in stainless...
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