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STYLE fruity and zesty AROMA honeysuckle and lemon barley PALATE alive with rockmelon and grapefruit, with hints of sweet green peppercorn adding a textural note to the finish DRINK now and all summer long! FOOD think spicy fish tacos or nachos and guac with a big squeeze of fresh lemon...
Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
Vermentino is from Sardinia and Corsica in the West of Italy, where it is regarded as a clean, aromatic and saline variety. This is the second vintage of Vermentino, slightly toned back on skin contact this year for a yellow-golden colour and longer palate profile. Citrus peel, passionfruit, lime zest,...
The 2026 Barossa Vermentino has lifted notes of ripe nashi pear, fresh ginger and a textural finish. Sourced from the northern side of the Barossa. Naturally vigorous and suited to Mediterranean climates, Vermentino soaks up the sunshine while retaining acidity and freshness.
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